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https://hdl.handle.net/11499/7376
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Karaca, Hakan | - |
dc.contributor.author | Pérez-Gago, M.B. | - |
dc.contributor.author | Taberner, V. | - |
dc.contributor.author | Palou, L. | - |
dc.date.accessioned | 2019-08-16T12:29:26Z | |
dc.date.available | 2019-08-16T12:29:26Z | |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0168-1605 | - |
dc.identifier.uri | https://hdl.handle.net/11499/7376 | - |
dc.identifier.uri | https://doi.org/10.1016/j.ijfoodmicro.2014.03.027 | - |
dc.description.abstract | Common food preservative agents were evaluated in in vitro tests for their antifungal activity against Monilinia fructicola, the most economically important pathogen causing postharvest disease of stone fruits. Radial mycelial growth was measured in Petri dishes of PDA amended with three different concentrations of the agents (0.01-0.2%, v/v) after 7. days of incubation at 25. °C. Thirteen out of fifteen agents tested completely inhibited the radial growth of the fungus at various concentrations. Among them, ammonium carbonate, ammonium bicarbonate and sodium bicarbonate were the most effective while sodium acetate and sodium formate were the least effective. The effective agents and concentrations were tested as ingredients of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings against brown rot disease on plums previously inoculated with M. fructicola (curative activity). 'Friar' and 'Larry Ann' plums were inoculated with the pathogen, coated with stable edible coatings about 24. h later, and incubated at 20. °C and 90% RH. Disease incidence (%) and severity (lesion diameter) were determined after 4, 6, and 8. days of incubation and the 'area under the disease progress stairs' (AUDPS) was calculated. Coatings containing bicarbonates and parabens significantly reduced brown rot incidence in plums, but potassium sorbate, used at 1.0% in the coating formulation, was the most effective agent with a reduction rate of 28.6%. All the tested coatings reduced disease severity to some extent, but coatings containing 0.1% sodium methylparaben or sodium ethylparaben or 0.2% ammonium carbonate or ammonium bicarbonate were superior to the rest, with reduction rates of 45-50%. Overall, the results showed that most of the agents tested in this study had significant antimicrobial activity against M. fructicola and the application of selected antifungal edible coatings is a promising alternative for the control of postharvest brown rot in plums. © 2014 Elsevier B.V. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier B.V. | en_US |
dc.relation.ispartof | International Journal of Food Microbiology | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Antimicrobial agents | en_US |
dc.subject | Brown rot | en_US |
dc.subject | Food additives | en_US |
dc.subject | Postharvest disease | en_US |
dc.subject | Prunus salicina | en_US |
dc.subject | acetic acid | en_US |
dc.subject | ammonium bicarbonate | en_US |
dc.subject | ammonium carbonate | en_US |
dc.subject | antifungal agent | en_US |
dc.subject | benzoic acid | en_US |
dc.subject | bicarbonate | en_US |
dc.subject | food additive | en_US |
dc.subject | food preservative | en_US |
dc.subject | formate sodium | en_US |
dc.subject | hydroxypropylmethylcellulose | en_US |
dc.subject | potassium bicarbonate | en_US |
dc.subject | potassium carbonate | en_US |
dc.subject | potassium silicate | en_US |
dc.subject | propionate sodium | en_US |
dc.subject | sodium carbonate | en_US |
dc.subject | sodium diacetate | en_US |
dc.subject | sodium ethylparaben | en_US |
dc.subject | sodium methylparaben | en_US |
dc.subject | sorbate potassium | en_US |
dc.subject | unclassified drug | en_US |
dc.subject | antifungal activity | en_US |
dc.subject | article | en_US |
dc.subject | brown rot | en_US |
dc.subject | fungus | en_US |
dc.subject | fungus growth | en_US |
dc.subject | monilinia fructicola | en_US |
dc.subject | nonhuman | en_US |
dc.subject | plum | en_US |
dc.subject | Antifungal Agents | en_US |
dc.subject | Ascomycota | en_US |
dc.subject | Carbamates | en_US |
dc.subject | Food Preservatives | en_US |
dc.subject | Lipids | en_US |
dc.subject | Methylcellulose | en_US |
dc.subject | Parabens | en_US |
dc.subject | Prunus | en_US |
dc.subject | Sorbic Acid | en_US |
dc.title | Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 179 | en_US |
dc.identifier.startpage | 72 | |
dc.identifier.startpage | 72 | en_US |
dc.identifier.endpage | 79 | en_US |
dc.authorid | 0000-0002-5431-0923 | - |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2014.03.027 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 24742996 | en_US |
dc.identifier.scopus | 2-s2.0-84898613858 | en_US |
dc.identifier.wos | WOS:000336356200010 | en_US |
dc.identifier.scopusquality | Q1 | - |
dc.owner | Pamukkale University | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
crisitem.author.dept | 10.05. Food Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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2014_Karaka_Evaluating_Post-Print.pdf | 301.81 kB | Adobe PDF | View/Open |
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