Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7547
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dc.contributor.authorDemiray, Engin-
dc.contributor.authorTulek, Yahya-
dc.date.accessioned2019-08-16T12:30:19Z
dc.date.available2019-08-16T12:30:19Z
dc.date.issued2014-
dc.identifier.issn0947-7411-
dc.identifier.urihttps://hdl.handle.net/11499/7547-
dc.identifier.urihttps://doi.org/10.1007/s00231-013-1286-9-
dc.description.abstractThe effects of drying temperatures on the drying kinetics of garlic slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the Page and Modified Page models apart from other theoretical models to predict the drying kinetics. The effective moisture diffusivities varied from 4.214 × 10-10 to 2.221 × 10-10 m2 s-1 over the temperature range studied, and activation energy was 30.582 kJ mol-1. © 2014 Springer-Verlag Berlin Heidelberg.en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofHeat and Mass Transfer/Waerme- und Stoffuebertragungen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectActivation energyen_US
dc.subjectAllium sativum len_US
dc.subjectDrying characteristicsen_US
dc.subjectDrying kineticen_US
dc.subjectDrying temperatureen_US
dc.subjectEffective moisture diffusivityen_US
dc.subjectGarlic slicesen_US
dc.subjectHot-air dryersen_US
dc.subjectTemperature rangeen_US
dc.subjectDryingen_US
dc.titleDrying characteristics of garlic (Allium sativum L) slices in a convective hot air dryeren_US
dc.typeArticleen_US
dc.identifier.volume50en_US
dc.identifier.issue6en_US
dc.identifier.startpage779
dc.identifier.startpage779en_US
dc.identifier.endpage786en_US
dc.authorid0000-0002-1639-9090-
dc.authorid0000-0001-8915-4337-
dc.identifier.doi10.1007/s00231-013-1286-9-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-84901854259en_US
dc.identifier.wosWOS:000335671100005en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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