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https://hdl.handle.net/11499/7648
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alkaya, Serap | - |
dc.contributor.author | Yirik, Ş. | - |
dc.date.accessioned | 2019-08-16T12:31:06Z | - |
dc.date.available | 2019-08-16T12:31:06Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 2039-9340 | - |
dc.identifier.uri | https://hdl.handle.net/11499/7648 | - |
dc.identifier.uri | https://doi.org/10.5901/mjss.2014.v5n22p48 | - |
dc.description.abstract | In tourism industry, attitudes and behaviors of hospitality businesses’ employees who are in direct and continuous communication with guests constitutes a critical importance for the sector. Therefore, attitudes and behaviors developed by employees towards the organizational culture they are in, must be monitored and necessary measures to prevent possible conflicts must be taken. In this study, Çelik’s (2007) Organization Culture Scale and Rahim’s (1983) Organizational Conflict Scale have been utilized to determine the effects of organizational culture on organizational conflict and applied on 226 employees who work at a five star hospitality business in Antalya. Organization culture has been found to be influential on all personal, group and group identity conflicts as a result of the study. © 2014 MCSER-Mediterranean Center of Social and Educational Research. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Mediterranean Center of Social and Educational Research | en_US |
dc.relation.ispartof | Mediterranean Journal of Social Sciences | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Hospitality businesses | en_US |
dc.subject | Organizational conflict | en_US |
dc.subject | Organizational culture | en_US |
dc.subject | Tourism Cultures | en_US |
dc.title | Organizational culture’s effects on organizational conflict: Study of a five star hospitality business | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 5 | en_US |
dc.identifier.issue | 22 | en_US |
dc.identifier.startpage | 48 | - |
dc.identifier.startpage | 48 | en_US |
dc.identifier.endpage | 56 | en_US |
dc.identifier.doi | 10.5901/mjss.2014.v5n22p48 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-84908404391 | en_US |
dc.identifier.scopusquality | Q3 | - |
dc.owner | Pamukkale University | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 21.02. Tourism Management | - |
Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection Turizm Fakültesi Koleksiyonu |
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File | Size | Format | |
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4311-Article Text-16890-1-10-20140908.pdf | 150.84 kB | Adobe PDF | View/Open |
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