Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7906
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTulumoglu, S.-
dc.contributor.authorYuksekdag, Z.N.-
dc.contributor.authorBeyatli, Y.-
dc.contributor.authorŞimşek, Ömer-
dc.contributor.authorCinar, B.-
dc.contributor.authorYaşar, E.-
dc.date.accessioned2019-08-16T12:33:22Z
dc.date.available2019-08-16T12:33:22Z
dc.date.issued2013-
dc.identifier.issn1075-9964-
dc.identifier.urihttps://hdl.handle.net/11499/7906-
dc.identifier.urihttps://doi.org/10.1016/j.anaerobe.2013.09.006-
dc.description.abstractIn the present research, the 20 lactobacilli isolated from children feces aged 4-15 years old were investigated for their capabilities to survive at pH 2.0, 2.5, 3.0 and in the presence of 0.25, 0.50 and 0.75% bile salts, their effect on the growth of pathogens, in addition to their sensitivity against 13 selected antibiotics. All the lactobacilli strains were able to survive in low pH and bile salt conditions at pH 2.0 and 0.25% bile salt for 2h. Moreover, all lactobacilli strains exhibited inhibitory activity against Escherichia coli ATCC 11229, Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213. In addition, all lactobacilli strains indicated resistance to teicoplanin, vancomycin, and bacitracin. The amount of exopolysaccharide (EPS) produced by the strains was 70 and 290mg/L. The capabilities to autoaggregation and coaggregate with E. coli ATCC 11229 of the strains were also evaluated. High EPS-producing strains indicated significant autoaggregation and coaggregation capability with test bacteria (p<0.01). The maximum cholesterol removal (76.5%) was observed by strain Lactobacillus pentosus T3, producing a high amount of exopolysaccharide, in 0.3%oxgall concentration (p<0.05). Our results demonstrate that the capability to EPS production, acid-bile tolerance, antimicrobial activity, antibiotic resistance, aggregation and cholesterol removal of lactobacilli could be utilized for preliminary screening in order to identify potentially probiotic bacteria suitable for human. © 2013 Elsevier Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofAnaerobeen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChildren's fecesen_US
dc.subjectLactobacillusen_US
dc.subjectProbioticen_US
dc.subjectampicillinen_US
dc.subjectantibiotic agenten_US
dc.subjectbacitracinen_US
dc.subjectbacteriocinen_US
dc.subjectbile salten_US
dc.subjectcefoperazone plus sulbactamen_US
dc.subjectceftazidimeen_US
dc.subjectcholesterolen_US
dc.subjectclavulanic aciden_US
dc.subjectexopolysaccharideen_US
dc.subjectnovobiocinen_US
dc.subjectpenicillin derivativeen_US
dc.subjectpiperacillinen_US
dc.subjectprobiotic agenten_US
dc.subjectrifampicinen_US
dc.subjectteicoplaninen_US
dc.subjecttetracyclineen_US
dc.subjectvancomycinen_US
dc.subjectantibiotic resistanceen_US
dc.subjectantibiotic sensitivityen_US
dc.subjectantimicrobial activityen_US
dc.subjectarticleen_US
dc.subjectbacterial growthen_US
dc.subjectbacterial strainen_US
dc.subjectbacterial survivalen_US
dc.subjectbacterium isolationen_US
dc.subjectcarbohydrate synthesisen_US
dc.subjectconcentration (parameters)en_US
dc.subjectcontrolled studyen_US
dc.subjectEscherichia colien_US
dc.subjectfeces microfloraen_US
dc.subjectLactobacillus pentosusen_US
dc.subjectmicrobial activityen_US
dc.subjectnonhumanen_US
dc.subjectpHen_US
dc.subjectpriority journalen_US
dc.subjectPseudomonas aeruginosaen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectsurvival rateen_US
dc.subjectAdolescenten_US
dc.subjectAnti-Bacterial Agentsen_US
dc.subjectAntibiosisen_US
dc.subjectBacterial Adhesionen_US
dc.subjectBile Acids and Saltsen_US
dc.subjectChilden_US
dc.subjectChild, Preschoolen_US
dc.subjectCholesterolen_US
dc.subjectFecesen_US
dc.subjectFemaleen_US
dc.subjectHumansen_US
dc.subjectHydrogen-Ion Concentrationen_US
dc.subjectMaleen_US
dc.subjectMicrobial Sensitivity Testsen_US
dc.subjectMicrobial Viabilityen_US
dc.subjectPolysaccharides, Bacterialen_US
dc.subjectProbioticsen_US
dc.titleProbiotic properties of lactobacilli species isolated from children's fecesen_US
dc.typeArticleen_US
dc.identifier.volume24en_US
dc.identifier.startpage36
dc.identifier.startpage36en_US
dc.identifier.endpage42en_US
dc.identifier.doi10.1016/j.anaerobe.2013.09.006-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid24055630en_US
dc.identifier.scopus2-s2.0-84884927583en_US
dc.identifier.wosWOS:000328912400007en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.grantfulltextnone-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

91
checked on Nov 16, 2024

WEB OF SCIENCETM
Citations

79
checked on Nov 21, 2024

Page view(s)

56
checked on Aug 24, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.