Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8128
Title: Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain
Authors: Şimşek, Ömer
Sabanoglu, Seba
Çon, A.H.
Karasu, N.
Akçelik, M.
Saris, P.E.J.
Keywords: Chitin-binding domain
Immobilization
Lactococcus lactis
Nisin
Bacillus circulans
Binding affinities
Chitin-binding domains
Nisin production
Scanning Electron Microscope
Sequential production
Anchors
Antibiotics
Bacteriology
Binding energy
Cell immobilization
Cell membranes
Cytology
Enzyme immobilization
Fermentation
Radioactive waste vitrification
Scanning electron microscopy
Chitin
chitin
nisin
bacterium
biological production
biotechnology
chemical binding
cytology
fermentation
immobilization
industrial production
microbial activity
peptide
article
bacterial strain
binding affinity
cell surface
enzyme linked immunosorbent assay
nonhuman
protein domain
scanning electron microscopy
Enzyme-Linked Immunosorbent Assay
Microscopy, Electron, Scanning
Protein Binding
Abstract: In this study, nisin producer Lactococcus lactis strains displaying cell surface chitin-binding domain (ChBD) and capable of immobilizing to chitin flakes were constructed. To obtain ChBD-based cell immobilization, Usp45 signal sequence with ChBD of chitinase A1 enzyme from Bacillus circulans was fused with different lengths of PrtP (153, 344, and 800 aa) or AcmA (242 aa) anchors derived from L. lactis. According to the whole cell ELISA analysis, ChBD was successfully expressed on the surface of L. lactis cells. Scanning electron microscope observations supported the conclusion of the binding analysis that L. lactis cells expressing the ChBD with long PrtP anchor (800 aa) did bind to chitin surfaces more efficiently than cells with the other ChBD anchors. The attained binding affinity of nisin producers for chitin flakes retained them in the fermentation during medium changes and enabled storage for sequential productions. Initial nisin production was stably maintained with many cycles. These results demonstrate that an efficient immobilization of L. lactis cells to chitin is possible for industrial scale repeated cycle or continuous nisin fermentation. © 2013 Springer-Verlag Berlin Heidelberg.
URI: https://hdl.handle.net/11499/8128
https://doi.org/10.1007/s00253-013-4700-9
ISSN: 0175-7598
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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