Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/8128
Title: | Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain | Authors: | Şimşek, Ömer Sabanoglu, Seba Çon, A.H. Karasu, N. Akçelik, M. Saris, P.E.J. |
Keywords: | Chitin-binding domain Immobilization Lactococcus lactis Nisin Bacillus circulans Binding affinities Chitin-binding domains Nisin production Scanning Electron Microscope Sequential production Anchors Antibiotics Bacteriology Binding energy Cell immobilization Cell membranes Cytology Enzyme immobilization Fermentation Radioactive waste vitrification Scanning electron microscopy Chitin chitin nisin bacterium biological production biotechnology chemical binding cytology fermentation immobilization industrial production microbial activity peptide article bacterial strain binding affinity cell surface enzyme linked immunosorbent assay nonhuman protein domain scanning electron microscopy Enzyme-Linked Immunosorbent Assay Microscopy, Electron, Scanning Protein Binding |
Abstract: | In this study, nisin producer Lactococcus lactis strains displaying cell surface chitin-binding domain (ChBD) and capable of immobilizing to chitin flakes were constructed. To obtain ChBD-based cell immobilization, Usp45 signal sequence with ChBD of chitinase A1 enzyme from Bacillus circulans was fused with different lengths of PrtP (153, 344, and 800 aa) or AcmA (242 aa) anchors derived from L. lactis. According to the whole cell ELISA analysis, ChBD was successfully expressed on the surface of L. lactis cells. Scanning electron microscope observations supported the conclusion of the binding analysis that L. lactis cells expressing the ChBD with long PrtP anchor (800 aa) did bind to chitin surfaces more efficiently than cells with the other ChBD anchors. The attained binding affinity of nisin producers for chitin flakes retained them in the fermentation during medium changes and enabled storage for sequential productions. Initial nisin production was stably maintained with many cycles. These results demonstrate that an efficient immobilization of L. lactis cells to chitin is possible for industrial scale repeated cycle or continuous nisin fermentation. © 2013 Springer-Verlag Berlin Heidelberg. | URI: | https://hdl.handle.net/11499/8128 https://doi.org/10.1007/s00253-013-4700-9 |
ISSN: | 0175-7598 |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
9
checked on Nov 16, 2024
WEB OF SCIENCETM
Citations
8
checked on Nov 21, 2024
Page view(s)
40
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.