Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8332
Title: Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots
Authors: Coşkun, A.L.
Türkyilmaz, M.
Aksu, O.T.
Koç, B.E.
Yemiş, Oktay
Özkan, M.
Keywords: Browning
Dried apricots
Storage
Sulphuring methods
ß-Carotene
Color
Energy storage
Sulfur dioxide
Beta carotene
Chemical quality
Sodium metabisulphite
Storage temperatures
Sulphites
Food storage
beta carotene
carotenoid
sodium metabisulfite
sulfite
sulfur derivative
sulfur dioxide
water
absorption
acidity
apricot
article
biodegradation
chemical analysis
chemical procedures
glycation
high performance liquid chromatography
kinetics
moisture
pH
storage temperature
sulfuring method
surface property
Food Preservation
Food Preservatives
Food Storage
Prunus
Sulfites
Sulfur Dioxide
Temperature
Publisher: Elsevier Ltd
Abstract: The effects of different sulphuring methods, i.e. sulphuring by "burning the elemental sulphites (BES)," SO2 gas from liquified SO2 tank (SG)" and dipping into sodium metabisulphite solution (DSM)" on the colour (brown colour formation and carotenoid degradation) and the loss of SO2 in apricots from Hacihaliloglu and Kabaaşi varieties stored at 5, 20 and 30 °C for a year were investigated. There were significant effects of variety, sulphuring method and especially storage at 30 °C on the brown colour formation and loss of SO2 (P < 0.05). As storage temperature.time increased, ß-carotene content decreased. Sulphuring methods and variety did not show significant effect on ß-carotene content (P > 0.05). The changes in L, b and C values were directly associated with ß-carotene content and browning values. The most suitable method for all samples, except for Hacihaliloglu variety stored at 30 °C (BES), is SG, because the samples retained their attractive golden yellow colour during storage. © 2013 Elsevier Ltd. All rights reserved.
URI: https://hdl.handle.net/11499/8332
https://doi.org/10.1016/j.foodchem.2013.06.033
ISSN: 0308-8146
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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