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https://hdl.handle.net/11499/8495
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Herken, Emine Nur | - |
dc.contributor.author | Çelik, Ali | - |
dc.contributor.author | Aslan, M. | - |
dc.contributor.author | Aydınlık, Nilüfer | - |
dc.date.accessioned | 2019-08-16T12:41:17Z | |
dc.date.available | 2019-08-16T12:41:17Z | |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1096-620X | - |
dc.identifier.uri | https://hdl.handle.net/11499/8495 | - |
dc.identifier.uri | https://doi.org/10.1089/jmf.2011.0315 | - |
dc.description.abstract | The chemical composition, antimicrobial activity, total phenol content, total antioxidant activity, and total oxidant status of the essential oil from Micromeria congesta Boiss. & Hausskn. ex Boiss. were investigated. Steam distillation was used to obtain the essential oil, and the chemical analyses were performed by gas chromatography-mass spectrometry. The antimicrobial activity was tested by an agar disc diffusion method against the tested microorganisms: Bacillus subtilis NRRL B-744, Bacillus cereus NRRL B-3711, Staphylococcus aureus ATCC 12598, S. aureus ATCC 25923, S. aureus ATCC 25933, Escherichia coli 0157H7, E. coli ATCC25922, Micrococcus luteus NRLL B-4375, Enterococcus faecalis ATCC 19433, Proteus vulgaris RSKK 96026, and Yersinia enterecolitica RSKK 1501. The major compounds found in volatiles of M. congesta were piperitone oxide, linalool oxide, veratrole, pulegone, dihydro carvone, naphthalene, iso-menthone, para-menthone, and cyclohexanone. Compared to that of reference antibiotics, the antibacterial activity of the essential oil is considered as significant. Results showed that M. congesta has the potential for being used in food and medicine depending on its antioxidant and antibacterial activity. © Copyright 2012, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2012. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Medicinal Food | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | chemical composition | en_US |
dc.subject | Micromeria congesta | en_US |
dc.subject | Turkey | en_US |
dc.subject | 4 menthone | en_US |
dc.subject | agar | en_US |
dc.subject | anethole | en_US |
dc.subject | antibiotic agent | en_US |
dc.subject | beta pinene | en_US |
dc.subject | borneol | en_US |
dc.subject | bourbonene | en_US |
dc.subject | camphene | en_US |
dc.subject | cyclohexanone | en_US |
dc.subject | dihydrocarvone | en_US |
dc.subject | essential oil | en_US |
dc.subject | germacrene D | en_US |
dc.subject | isomenthone | en_US |
dc.subject | limonene | en_US |
dc.subject | linalool | en_US |
dc.subject | linalool oxide | en_US |
dc.subject | naphthalene | en_US |
dc.subject | para cymene | en_US |
dc.subject | phenol derivative | en_US |
dc.subject | pinene | en_US |
dc.subject | piperitone oxide | en_US |
dc.subject | plant medicinal product | en_US |
dc.subject | pulegone | en_US |
dc.subject | streptomycin | en_US |
dc.subject | terpinene | en_US |
dc.subject | terpineol | en_US |
dc.subject | tetracycline | en_US |
dc.subject | trolox C | en_US |
dc.subject | unclassified drug | en_US |
dc.subject | unindexed drug | en_US |
dc.subject | veratrole | en_US |
dc.subject | agar diffusion | en_US |
dc.subject | antibacterial activity | en_US |
dc.subject | antimicrobial activity | en_US |
dc.subject | article | en_US |
dc.subject | Bacillus cereus | en_US |
dc.subject | Bacillus subtilis | en_US |
dc.subject | bacterial strain | en_US |
dc.subject | bacterium isolate | en_US |
dc.subject | controlled study | en_US |
dc.subject | disk diffusion | en_US |
dc.subject | distillation | en_US |
dc.subject | drug determination | en_US |
dc.subject | Enterococcus faecalis | en_US |
dc.subject | Escherichia coli | en_US |
dc.subject | food | en_US |
dc.subject | mass fragmentography | en_US |
dc.subject | medicinal plant | en_US |
dc.subject | Micrococcus luteus | en_US |
dc.subject | Micromeria congesta Boiss | en_US |
dc.subject | Micromeria congesta Hausskn | en_US |
dc.subject | nonhuman | en_US |
dc.subject | phytochemistry | en_US |
dc.subject | priority journal | en_US |
dc.subject | Proteus vulgaris | en_US |
dc.subject | Staphylococcus aureus | en_US |
dc.subject | steam distillation | en_US |
dc.subject | Yersinia enterocolitica | en_US |
dc.subject | Anti-Infective Agents | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Bacillales | en_US |
dc.subject | Disk Diffusion Antimicrobial Tests | en_US |
dc.subject | Ethnopharmacology | en_US |
dc.subject | Food Preservatives | en_US |
dc.subject | Gram-Negative Bacteria | en_US |
dc.subject | Hydrocarbons, Cyclic | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | Oils, Volatile | en_US |
dc.subject | Phenols | en_US |
dc.subject | Plant Components, Aerial | en_US |
dc.subject | Preservatives, Pharmaceutical | en_US |
dc.subject | Terpenes | en_US |
dc.subject | Escherichia coli O157:H- | en_US |
dc.subject | Micromeria | en_US |
dc.subject | Yersinia | en_US |
dc.title | The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east Anatolia | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 15 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 835 | |
dc.identifier.startpage | 835 | en_US |
dc.identifier.endpage | 839 | en_US |
dc.authorid | 0000-0001-7396-2671 | - |
dc.identifier.doi | 10.1089/jmf.2011.0315 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 22871061 | en_US |
dc.identifier.scopus | 2-s2.0-84865683579 | en_US |
dc.identifier.wos | WOS:000308365900010 | en_US |
dc.identifier.scopusquality | Q2 | - |
dc.owner | Pamukkale University | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 10.05. Food Engineering | - |
crisitem.author.dept | 14.02. Internal Medicine | - |
Appears in Collections: | Fen-Edebiyat Fakültesi Koleksiyonu Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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