Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8495
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dc.contributor.authorHerken, Emine Nur-
dc.contributor.authorÇelik, Ali-
dc.contributor.authorAslan, M.-
dc.contributor.authorAydınlık, Nilüfer-
dc.date.accessioned2019-08-16T12:41:17Z
dc.date.available2019-08-16T12:41:17Z
dc.date.issued2012-
dc.identifier.issn1096-620X-
dc.identifier.urihttps://hdl.handle.net/11499/8495-
dc.identifier.urihttps://doi.org/10.1089/jmf.2011.0315-
dc.description.abstractThe chemical composition, antimicrobial activity, total phenol content, total antioxidant activity, and total oxidant status of the essential oil from Micromeria congesta Boiss. & Hausskn. ex Boiss. were investigated. Steam distillation was used to obtain the essential oil, and the chemical analyses were performed by gas chromatography-mass spectrometry. The antimicrobial activity was tested by an agar disc diffusion method against the tested microorganisms: Bacillus subtilis NRRL B-744, Bacillus cereus NRRL B-3711, Staphylococcus aureus ATCC 12598, S. aureus ATCC 25923, S. aureus ATCC 25933, Escherichia coli 0157H7, E. coli ATCC25922, Micrococcus luteus NRLL B-4375, Enterococcus faecalis ATCC 19433, Proteus vulgaris RSKK 96026, and Yersinia enterecolitica RSKK 1501. The major compounds found in volatiles of M. congesta were piperitone oxide, linalool oxide, veratrole, pulegone, dihydro carvone, naphthalene, iso-menthone, para-menthone, and cyclohexanone. Compared to that of reference antibiotics, the antibacterial activity of the essential oil is considered as significant. Results showed that M. congesta has the potential for being used in food and medicine depending on its antioxidant and antibacterial activity. © Copyright 2012, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2012.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Medicinal Fooden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidant activityen_US
dc.subjectchemical compositionen_US
dc.subjectMicromeria congestaen_US
dc.subjectTurkeyen_US
dc.subject4 menthoneen_US
dc.subjectagaren_US
dc.subjectanetholeen_US
dc.subjectantibiotic agenten_US
dc.subjectbeta pineneen_US
dc.subjectborneolen_US
dc.subjectbourboneneen_US
dc.subjectcampheneen_US
dc.subjectcyclohexanoneen_US
dc.subjectdihydrocarvoneen_US
dc.subjectessential oilen_US
dc.subjectgermacrene Den_US
dc.subjectisomenthoneen_US
dc.subjectlimoneneen_US
dc.subjectlinaloolen_US
dc.subjectlinalool oxideen_US
dc.subjectnaphthaleneen_US
dc.subjectpara cymeneen_US
dc.subjectphenol derivativeen_US
dc.subjectpineneen_US
dc.subjectpiperitone oxideen_US
dc.subjectplant medicinal producten_US
dc.subjectpulegoneen_US
dc.subjectstreptomycinen_US
dc.subjectterpineneen_US
dc.subjectterpineolen_US
dc.subjecttetracyclineen_US
dc.subjecttrolox Cen_US
dc.subjectunclassified drugen_US
dc.subjectunindexed drugen_US
dc.subjectveratroleen_US
dc.subjectagar diffusionen_US
dc.subjectantibacterial activityen_US
dc.subjectantimicrobial activityen_US
dc.subjectarticleen_US
dc.subjectBacillus cereusen_US
dc.subjectBacillus subtilisen_US
dc.subjectbacterial strainen_US
dc.subjectbacterium isolateen_US
dc.subjectcontrolled studyen_US
dc.subjectdisk diffusionen_US
dc.subjectdistillationen_US
dc.subjectdrug determinationen_US
dc.subjectEnterococcus faecalisen_US
dc.subjectEscherichia colien_US
dc.subjectfooden_US
dc.subjectmass fragmentographyen_US
dc.subjectmedicinal planten_US
dc.subjectMicrococcus luteusen_US
dc.subjectMicromeria congesta Boissen_US
dc.subjectMicromeria congesta Haussknen_US
dc.subjectnonhumanen_US
dc.subjectphytochemistryen_US
dc.subjectpriority journalen_US
dc.subjectProteus vulgarisen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectsteam distillationen_US
dc.subjectYersinia enterocoliticaen_US
dc.subjectAnti-Infective Agentsen_US
dc.subjectAntioxidantsen_US
dc.subjectBacillalesen_US
dc.subjectDisk Diffusion Antimicrobial Testsen_US
dc.subjectEthnopharmacologyen_US
dc.subjectFood Preservativesen_US
dc.subjectGram-Negative Bacteriaen_US
dc.subjectHydrocarbons, Cyclicen_US
dc.subjectLamiaceaeen_US
dc.subjectOils, Volatileen_US
dc.subjectPhenolsen_US
dc.subjectPlant Components, Aerialen_US
dc.subjectPreservatives, Pharmaceuticalen_US
dc.subjectTerpenesen_US
dc.subjectEscherichia coli O157:H-en_US
dc.subjectMicromeriaen_US
dc.subjectYersiniaen_US
dc.titleThe constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east Anatoliaen_US
dc.typeArticleen_US
dc.identifier.volume15en_US
dc.identifier.issue9en_US
dc.identifier.startpage835
dc.identifier.startpage835en_US
dc.identifier.endpage839en_US
dc.authorid0000-0001-7396-2671-
dc.identifier.doi10.1089/jmf.2011.0315-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid22871061en_US
dc.identifier.scopus2-s2.0-84865683579en_US
dc.identifier.wosWOS:000308365900010en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept14.02. Internal Medicine-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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