Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8534
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dc.contributor.authorYemiş, Oktay-
dc.contributor.authorBakkalbaşi, E.-
dc.contributor.authorArtik, N.-
dc.date.accessioned2019-08-16T12:42:00Z
dc.date.available2019-08-16T12:42:00Z
dc.date.issued2012-
dc.identifier.issn0950-5423-
dc.identifier.urihttps://hdl.handle.net/11499/8534-
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2012.03025.x-
dc.description.abstractIn this study, anthocyanins in three fresh fig varieties (Ficus carica L.) cultivated in Turkey were characterised and quantified by HPLC/DAD and HPLC/MS. In addition, the carotenoid composition of Sarilop and Sarizeybek, yellow fig varieties, was determined, and then the ripening- and drying-related changes in carotenoids and surface colour of figs were monitored during conventional sun-drying. Four different anthocyanins, cyanidin-3-glucoside, cyanidin-3,5-diglucoside, cyanidin-3-rutinoside (major anthocyanin) and pelargonidin-3-glucoside, were identified in samples. Lutein, zeaxanthin, ß-cryptoxanthin and ß-carotene were carotenoids in yellow fig varieties. Approximately 80% of carotenoid compounds in yellow fig varieties degraded at the end of drying (i.e. seventh day). L (lightness), a (redness and greenness) and b (yellowness and blueness) colour parameters were measured by Hunter Lab system. Great changes in carotenoid composition and surface colour were observed at ripening stage on tree. A significant reduction in L and b values that refers to browning in figs was made in the first 3days of drying process. © 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology.en_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Food Science and Technologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthocyaninsen_US
dc.subjectCarotenoidsen_US
dc.subjectColouren_US
dc.subjectFicus carica Len_US
dc.subjectFigen_US
dc.subjectSun-dryingen_US
dc.subjectB valueen_US
dc.subjectCarotenoid compositionen_US
dc.subjectCarotenoid compoundsen_US
dc.subjectDrying processen_US
dc.subjectFicus caricaen_US
dc.subjectSun dryingen_US
dc.subjectSurface coloursen_US
dc.subjectZeaxanthinen_US
dc.subjectColoren_US
dc.subjectColorimetryen_US
dc.subjectDryingen_US
dc.subjectPigmentsen_US
dc.subjectPlants (botany)en_US
dc.titleChanges in pigment profile and surface colour of fig (Ficus carica L.) during dryingen_US
dc.typeArticleen_US
dc.identifier.volume47en_US
dc.identifier.issue8en_US
dc.identifier.startpage1710
dc.identifier.startpage1710en_US
dc.identifier.endpage1719en_US
dc.authorid0000-0002-7461-5185-
dc.identifier.doi10.1111/j.1365-2621.2012.03025.x-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-84863998543en_US
dc.identifier.wosWOS:000306407200019en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.fulltextNo Fulltext-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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