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https://hdl.handle.net/11499/8534
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yemiş, Oktay | - |
dc.contributor.author | Bakkalbaşi, E. | - |
dc.contributor.author | Artik, N. | - |
dc.date.accessioned | 2019-08-16T12:42:00Z | |
dc.date.available | 2019-08-16T12:42:00Z | |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0950-5423 | - |
dc.identifier.uri | https://hdl.handle.net/11499/8534 | - |
dc.identifier.uri | https://doi.org/10.1111/j.1365-2621.2012.03025.x | - |
dc.description.abstract | In this study, anthocyanins in three fresh fig varieties (Ficus carica L.) cultivated in Turkey were characterised and quantified by HPLC/DAD and HPLC/MS. In addition, the carotenoid composition of Sarilop and Sarizeybek, yellow fig varieties, was determined, and then the ripening- and drying-related changes in carotenoids and surface colour of figs were monitored during conventional sun-drying. Four different anthocyanins, cyanidin-3-glucoside, cyanidin-3,5-diglucoside, cyanidin-3-rutinoside (major anthocyanin) and pelargonidin-3-glucoside, were identified in samples. Lutein, zeaxanthin, ß-cryptoxanthin and ß-carotene were carotenoids in yellow fig varieties. Approximately 80% of carotenoid compounds in yellow fig varieties degraded at the end of drying (i.e. seventh day). L (lightness), a (redness and greenness) and b (yellowness and blueness) colour parameters were measured by Hunter Lab system. Great changes in carotenoid composition and surface colour were observed at ripening stage on tree. A significant reduction in L and b values that refers to browning in figs was made in the first 3days of drying process. © 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Food Science and Technology | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Anthocyanins | en_US |
dc.subject | Carotenoids | en_US |
dc.subject | Colour | en_US |
dc.subject | Ficus carica L | en_US |
dc.subject | Fig | en_US |
dc.subject | Sun-drying | en_US |
dc.subject | B value | en_US |
dc.subject | Carotenoid composition | en_US |
dc.subject | Carotenoid compounds | en_US |
dc.subject | Drying process | en_US |
dc.subject | Ficus carica | en_US |
dc.subject | Sun drying | en_US |
dc.subject | Surface colours | en_US |
dc.subject | Zeaxanthin | en_US |
dc.subject | Color | en_US |
dc.subject | Colorimetry | en_US |
dc.subject | Drying | en_US |
dc.subject | Pigments | en_US |
dc.subject | Plants (botany) | en_US |
dc.title | Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 47 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.startpage | 1710 | |
dc.identifier.startpage | 1710 | en_US |
dc.identifier.endpage | 1719 | en_US |
dc.authorid | 0000-0002-7461-5185 | - |
dc.identifier.doi | 10.1111/j.1365-2621.2012.03025.x | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-84863998543 | en_US |
dc.identifier.wos | WOS:000306407200019 | en_US |
dc.identifier.scopusquality | Q1 | - |
dc.owner | Pamukkale University | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | Article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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