Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8608
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDemiray, Engin-
dc.contributor.authorTulek, Yahya-
dc.date.accessioned2019-08-16T12:43:23Z
dc.date.available2019-08-16T12:43:23Z
dc.date.issued2012-
dc.identifier.issn0947-7411-
dc.identifier.urihttps://hdl.handle.net/11499/8608-
dc.identifier.urihttps://doi.org/10.1007/s00231-011-0942-1-
dc.description.abstractThe effects of different drying temperatures on the drying kinetics of tomato slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the to the Page and Modified Page models apart from other theoretical models to predict the drying kinetics. The effective moisture diffusivities varied from 1.015 x 10 -9 to 2.650 x 10 -9 m 2 s -1over the temperature range studied, and activation energy was 22.981 kJ mol -1. © Springer-Verlag 2011.en_US
dc.language.isoenen_US
dc.relation.ispartofHeat and Mass Transfer/Waerme- und Stoffuebertragungen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDrying kineticen_US
dc.subjectDrying temperatureen_US
dc.subjectEffective moisture diffusivityen_US
dc.subjectHot-air dryersen_US
dc.subjectPage modelsen_US
dc.subjectRio Grandeen_US
dc.subjectTemperature rangeen_US
dc.subjectTheoretical modelsen_US
dc.subjectThin layer dryingen_US
dc.subjectTomato slicesen_US
dc.subjectActivation energyen_US
dc.subjectFruitsen_US
dc.subjectDryingen_US
dc.titleThin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryeren_US
dc.typeArticleen_US
dc.identifier.volume48en_US
dc.identifier.issue5en_US
dc.identifier.startpage841
dc.identifier.startpage841en_US
dc.identifier.endpage847en_US
dc.authorid0000-0002-1639-9090-
dc.authorid0000-0001-8915-4337-
dc.identifier.doi10.1007/s00231-011-0942-1-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-84861529434en_US
dc.identifier.wosWOS:000303399500012en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

65
checked on Mar 29, 2025

WEB OF SCIENCETM
Citations

56
checked on Mar 31, 2025

Page view(s)

46
checked on Mar 4, 2025

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.