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https://hdl.handle.net/11499/8645
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yemiş, Oktay | - |
dc.contributor.author | Mazza, G. | - |
dc.date.accessioned | 2019-08-16T12:44:10Z | |
dc.date.available | 2019-08-16T12:44:10Z | |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0960-8524 | - |
dc.identifier.uri | https://hdl.handle.net/11499/8645 | - |
dc.identifier.uri | https://doi.org/10.1016/j.biortech.2012.01.031 | - |
dc.description.abstract | Optimization of acid-catalyzed conversion conditions of wheat straw into furfural, 5-hydroxymethylfurfural (HMF), glucose, and xylose was studied by response surface methodology (RSM). A central composite design (CCD) was used to determine the effects of independent variables, including reaction temperature (140-200 °C), residence time (1-41. min), pH (0.1-2.1), and liquid:solid ratio (15-195. mL/g) on furan and sugar production. The surface response analysis revealed that temperature, time and pH had a strong influence on the furfural, HMF, xylose and glucose yield, whereas liquid to solid ratio was found not to be significant. The initial pH of solution was the most important variable in acid-catalyzed conversion of wheat straw to furans. The maximum predicted furfural, HMF, xylose and glucose yields were 66%, 3.4%, 100%, and 65%, respectively. This study demonstrated that the microwave-assisted process was a very effective method for the xylose production from wheat straw by diluted acid catalysis. © 2012. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Bioresource Technology | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Acid-catalyzed conversion | en_US |
dc.subject | Furfural | en_US |
dc.subject | HMF | en_US |
dc.subject | Lignocellulosic biomass | en_US |
dc.subject | Microwave effect | en_US |
dc.subject | 5 hydroxymethyl furfurals | en_US |
dc.subject | Acid catalysis | en_US |
dc.subject | Central composite designs | en_US |
dc.subject | Glucose yields | en_US |
dc.subject | Independent variables | en_US |
dc.subject | Initial pH | en_US |
dc.subject | Liquid to solid ratio | en_US |
dc.subject | Microwave-assisted process | en_US |
dc.subject | Reaction temperature | en_US |
dc.subject | Residence time | en_US |
dc.subject | Response Surface Methodology | en_US |
dc.subject | Surface response analysis | en_US |
dc.subject | Wheat straws | en_US |
dc.subject | Aromatic compounds | en_US |
dc.subject | Glucose | en_US |
dc.subject | Liquids | en_US |
dc.subject | Optimization | en_US |
dc.subject | Organic pollutants | en_US |
dc.subject | Reaction kinetics | en_US |
dc.subject | Aldehydes | en_US |
dc.subject | 5 hydroxymethylfurfural | en_US |
dc.subject | furfural | en_US |
dc.subject | glucose | en_US |
dc.subject | xylose | en_US |
dc.subject | biomass power | en_US |
dc.subject | biotechnology | en_US |
dc.subject | catalysis | en_US |
dc.subject | cellulose | en_US |
dc.subject | lignin | en_US |
dc.subject | microwave radiation | en_US |
dc.subject | optimization | en_US |
dc.subject | organic compound | en_US |
dc.subject | pH | en_US |
dc.subject | residence time | en_US |
dc.subject | straw | en_US |
dc.subject | sugar | en_US |
dc.subject | temperature effect | en_US |
dc.subject | wheat | en_US |
dc.subject | article | en_US |
dc.subject | biomass | en_US |
dc.subject | priority journal | en_US |
dc.subject | process optimization | en_US |
dc.subject | response surface method | en_US |
dc.subject | temperature | en_US |
dc.subject | time | en_US |
dc.subject | Analysis of Variance | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | Catalysis | en_US |
dc.subject | Furaldehyde | en_US |
dc.subject | Hydrogen-Ion Concentration | en_US |
dc.subject | Microwaves | en_US |
dc.subject | Models, Chemical | en_US |
dc.subject | Regression Analysis | en_US |
dc.subject | Temperature | en_US |
dc.subject | Time Factors | en_US |
dc.subject | Triticum | en_US |
dc.subject | Waste Products | en_US |
dc.subject | Xylose | en_US |
dc.subject | Triticum aestivum | en_US |
dc.title | Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 109 | en_US |
dc.identifier.startpage | 215 | |
dc.identifier.startpage | 215 | en_US |
dc.identifier.endpage | 223 | en_US |
dc.authorid | 0000-0002-7461-5185 | - |
dc.identifier.doi | 10.1016/j.biortech.2012.01.031 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 22297050 | en_US |
dc.identifier.scopus | 2-s2.0-84857440050 | en_US |
dc.identifier.wos | WOS:000301810500030 | en_US |
dc.identifier.scopusquality | Q1 | - |
dc.owner | Pamukkale University | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | Article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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