Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8894
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dc.contributor.authorAydın, Çiğdem-
dc.contributor.authorMammadov, Ramazan-
dc.date.accessioned2019-08-16T12:57:05Z
dc.date.available2019-08-16T12:57:05Z
dc.date.issued2017-
dc.identifier.issn1094-2912-
dc.identifier.urihttps://hdl.handle.net/11499/8894-
dc.identifier.urihttps://doi.org/10.1080/10942912.2016.1236271-
dc.description.abstractThis study reports the phenolic composition, antioxidant, antibacterial, larvacidal, and cytotoxic activity of methanol and acetone extracts of Hyacinthella lineata leaves and bulbs. The phenolic composition of H. lineata was determined by HPLC. The most abundant component was gallic acid (421.9µg/g). The ß-carotene/DPPH/ABTS/FRAP decoloration method was used to estimate the total antioxidant activity. The total antioxidant activity was the highest for bulb-methanol fraction (65.41 ± 0.05%). The total phenolic content for leaves-methanol extract of the plant was determined as 6.56 ± 4.027mg/mL gallic acid equivalents. Analysis of the antibacterial activity showed that the methanolic-bulb extract are efficient against gram positive and gram negative bacteria. The cytotoxic effect on Artemia salina was assessed by Brine shrimp assay. Brine shrimp lethality assay showed that LC50 values of HBM were obtained as 4.105 ± 2.42µg/ml. The bulb extract of H. lineata showed the highest larvicidal activity against Cx pipiens with value LC50 (64.3275µg/ml). This study suggested that H. lineata may be used as a potential source of antioxidant, and for their biological activity, cytotoxic and antimicrobial properties. © 2017 Taylor & Francis Group, LLC.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Inc.en_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiological activitiesen_US
dc.subjectCytotoxicityen_US
dc.subjectHPLCen_US
dc.subjectHyacinthella lineataen_US
dc.subjectAcetoneen_US
dc.subjectAntioxidantsen_US
dc.subjectBacteriaen_US
dc.subjectBioactivityen_US
dc.subjectMethanolen_US
dc.subjectPlants (botany)en_US
dc.subjectShellfishen_US
dc.subjectAnti-bacterial activityen_US
dc.subjectAnti-microbial propertiesen_US
dc.subjectAnti-oxidant activitiesen_US
dc.subjectBrine shrimp lethalitiesen_US
dc.subjectGram-negative bacteriaen_US
dc.subjectTotal phenolic contenten_US
dc.titlePhenolic composition, antioxidant, antibacterial, larvacidal against Culex pipiens, and cytotoxic activities of Hyacinthella lineata steudel extractsen_US
dc.typeArticleen_US
dc.identifier.volume20en_US
dc.identifier.issue10en_US
dc.identifier.startpage2276
dc.identifier.startpage2276en_US
dc.identifier.endpage2285en_US
dc.authorid0000-0003-2218-5336-
dc.identifier.doi10.1080/10942912.2016.1236271-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85011690556en_US
dc.identifier.wosWOS:000407431100009en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
crisitem.author.dept17.02. Biology-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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