Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/9561
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dc.contributor.authorÖzkal, Sami Gökhan-
dc.contributor.authorYener, M.E.-
dc.date.accessioned2019-08-16T13:02:49Z
dc.date.available2019-08-16T13:02:49Z
dc.date.issued2016-
dc.identifier.issn0896-8446-
dc.identifier.urihttps://hdl.handle.net/11499/9561-
dc.identifier.urihttps://doi.org/10.1016/j.supflu.2016.02.013-
dc.description.abstractSupercritical carbon dioxide (SC-CO2) extraction of flaxseed oil was performed and effects of process parameters including particle size (mean particle diameter <0.85-0.92 mm), solvent flow rate (2-4 g/min), pressure (40-60 MPa) and temperature (50-70 °C) were investigated. The broken and intact cells (BIC) model was used for mass transfer modeling of the extraction of flaxseed oil with SC-CO2 successfully. Extraction of flaxseed oil was divided into two periods as first (fast) and second (slow) extraction periods. Great part of the flaxseed oil was extracted in the first period and a very small amount was extracted in the second period. Decreasing the particle size increased the amount of released (free) oil. Increasing the pressure, temperature and flow rate also caused slight increases in the released oil amounts. Increase in the solvent flow rate, pressure and temperature increased the extraction rate in the first period within the range of experiments. The fluid phase mass transfer coefficient (kfa) varied between 0.38 and 2.32 min-1 and the solid phase mass transfer coefficient (ksa) varied between 0.5 × 10-3 and 6.7 × 10-3 min-1. © 2016 Elsevier B.V. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofJournal of Supercritical Fluidsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFlaxseed oilen_US
dc.subjectMass transferen_US
dc.subjectModelen_US
dc.subjectSupercritical fluid extractionen_US
dc.subjectCarbon dioxideen_US
dc.subjectEffluent treatmenten_US
dc.subjectExtractionen_US
dc.subjectFlaxen_US
dc.subjectHigh pressure effectsen_US
dc.subjectModelsen_US
dc.subjectOilseedsen_US
dc.subjectParticle sizeen_US
dc.subjectSupercritical fluidsen_US
dc.subjectExtraction parametersen_US
dc.subjectMass transfer modelingen_US
dc.subjectMean particle diameteren_US
dc.subjectPressure and temperatureen_US
dc.subjectSolid phase mass transferen_US
dc.subjectSupercritical carbon dioxide extractionen_US
dc.subjectSupercritical carbon dioxidesen_US
dc.titleSupercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modelingen_US
dc.typeArticleen_US
dc.identifier.volume112en_US
dc.identifier.startpage76
dc.identifier.startpage76en_US
dc.identifier.endpage80en_US
dc.authorid0000-0001-5040-9814-
dc.identifier.doi10.1016/j.supflu.2016.02.013-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-84960153224en_US
dc.identifier.wosWOS:000374078100010en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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