Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/9663
Title: Aflatoxin M1 contaminations in mouldy cheese
Authors: Özgören, Ezgi
Kemal Seçkin, A.
Keywords: Aflatoxin M1
ELISA
Mouldy cheese
Mycotoxin
Publisher: Hrvatska Mljekarska Udruga
Abstract: In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M1 in mouldy cheese may be considered to be potential hazards for human health. © 2016, Hrvatska Mljekarska Udruga. All rights reserved.
URI: https://hdl.handle.net/11499/9663
https://doi.org/10.15567/mljekarstvo.2016.0208
ISSN: 0026-704X
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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