Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/9674
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dc.contributor.authorÜstün-Aytekin, Özlem-
dc.contributor.authorArisoy, Sevda-
dc.contributor.authorAytekin, A.Ö.-
dc.contributor.authorYildiz, E.-
dc.date.accessioned2019-08-16T13:04:13Z
dc.date.available2019-08-16T13:04:13Z
dc.date.issued2016-
dc.identifier.issn1350-4177-
dc.identifier.urihttps://hdl.handle.net/11499/9674-
dc.identifier.urihttps://doi.org/10.1016/j.ultsonch.2015.09.010-
dc.description.abstractX-prolyl dipeptidyl aminopeptidase (PepX) is an intracellular enzyme from the Gram-positive bacterium Lactococcus lactis spp. lactis NRRL B-1821, and it has commercial importance. The objective of this study was to compare the effects of several cell disruption methods on the activity of PepX. Statistical optimization methods were performed for two cavitation methods, hydrodynamic (high-pressure homogenization) and acoustic (sonication), to determine the more appropriate disruption method. Two level factorial design (2FI), with the parameters of number of cycles and pressure, and Box-Behnken design (BBD), with the parameters of cycle, sonication time, and power, were used for the optimization of the high-pressure homogenization and sonication methods, respectively. In addition, disruption methods, consisting of lysozyme, bead milling, heat treatment, freeze-thawing, liquid nitrogen, ethylenediaminetetraacetic acid (EDTA), Triton-X, sodium dodecyl sulfate (SDS), chloroform, and antibiotics, were performed and compared with the high-pressure homogenization and sonication methods. The optimized values of high-pressure homogenization were one cycle at 130 MPa providing activity of 114.47 mU ml-1, while sonication afforded an activity of 145.09 mU ml-1 at 28 min with 91% power and three cycles. In conclusion, sonication was the more effective disruption method, and its optimal operation parameters were manifested for the release of intracellular enzyme from a L. lactis spp. lactis strain, which is a Gram-positive bacterium. © 2015 Elsevier B.V.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofUltrasonics Sonochemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCell disruption methodsen_US
dc.subjectLactococcus lactis spp. lactisen_US
dc.subjectSonicationen_US
dc.subjectStatistical optimizationen_US
dc.subjectX-prolyl dipeptidyl aminopeptidaseen_US
dc.subjectBacteriaen_US
dc.subjectChlorine compoundsen_US
dc.subjectEnzymesen_US
dc.subjectEthylenediaminetetraacetic aciden_US
dc.subjectHomogenization methoden_US
dc.subjectSodium dodecyl sulfateen_US
dc.subjectSulfur compoundsen_US
dc.subjectAmino peptidaseen_US
dc.subjectBoxbehnken design (BBD)en_US
dc.subjectCell disruptionen_US
dc.subjectGram-positive bacteriumen_US
dc.subjectHigh pressure homogenizationen_US
dc.subjectLactococcus lactisen_US
dc.subjectTwo level factorial designsen_US
dc.subjectcell enzymeen_US
dc.subjectcell proteinen_US
dc.subjectdipeptidyl peptidaseen_US
dc.subjectedetic aciden_US
dc.subjectliquid nitrogenen_US
dc.subjectproline derivativeen_US
dc.subjectunclassified drugen_US
dc.subjectx prolyl dipeptidyl aminopeptidaseen_US
dc.subjectalkalinityen_US
dc.subjectArticleen_US
dc.subjectcell disruptionen_US
dc.subjectcell membraneen_US
dc.subjectcosten_US
dc.subjectcritical micelle concentrationen_US
dc.subjectenergy absorptionen_US
dc.subjectenzyme activityen_US
dc.subjectenzyme purificationen_US
dc.subjectenzyme structureen_US
dc.subjectfactorial designen_US
dc.subjectfreeze thawingen_US
dc.subjectheat treatmenten_US
dc.subjecthydrodynamicsen_US
dc.subjectlactic acid bacteriumen_US
dc.subjectnanoemulsionen_US
dc.subjectnonhumanen_US
dc.subjectphysical chemistryen_US
dc.subjectpriority journalen_US
dc.subjectprocess optimizationen_US
dc.subjectprotein denaturationen_US
dc.subjectresponse surface methoden_US
dc.subjectscale upen_US
dc.subjectthicknessen_US
dc.subjectultrasounden_US
dc.subjectwork environmenten_US
dc.subjectcytologyen_US
dc.subjectenzymologyen_US
dc.subjectintracellular spaceen_US
dc.subjectmechanicsen_US
dc.subjectmetabolismen_US
dc.subjectpressureen_US
dc.subjectstatisticsen_US
dc.subjectDipeptidyl-Peptidases and Tripeptidyl-Peptidasesen_US
dc.subjectHydrodynamicsen_US
dc.subjectIntracellular Spaceen_US
dc.subjectMechanical Processesen_US
dc.subjectPressureen_US
dc.subjectStatistics as Topicen_US
dc.titleStatistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactisen_US
dc.typeArticleen_US
dc.identifier.volume29en_US
dc.identifier.startpage163
dc.identifier.startpage163en_US
dc.identifier.endpage171en_US
dc.authorid0000-0003-2711-596X-
dc.identifier.doi10.1016/j.ultsonch.2015.09.010-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid26584994en_US
dc.identifier.scopus2-s2.0-84942279879en_US
dc.identifier.wosWOS:000366238000017en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.openairetypeArticle-
item.grantfulltextnone-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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