Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/9994
Title: Delignification of vineyard pruning residues by alkaline peroxide treatment
Authors: Argun, Hidayet.
Onaran, Gülizar
Keywords: Alkaline peroxide pre-treatment
Delignification
Lignin
Vineyard pruning waste
Waste valorization
Carbohydrates
Oxidation
Peroxides
Alkaline peroxide treatments
Experimental conditions
Independent variables
Objective functions
Pre-Treatment
Pruning wastes
Statistical experiments
Waste valorizations
Waste treatment
alkalinity
carbohydrate
lignin
removal experiment
statistical analysis
vineyard
Lignins
Wastes
Publisher: Elsevier
Abstract: Vineyard pruning residues were subjected to alkaline peroxide treatment for delignification. Experimental conditions maximizing lignin removal were determined by using Box-Behnken statistical experiment design. NaOH/Biomass, H<inf>2</inf>O<inf>2</inf>/Biomass and retention time were chosen as independent variables and percent lignin removal was the objective function. Experiments were done at constant Solid/Liquid ratio of 0.1 (w/w) and 135°C. All parameters were found to have significant effect on lignin removal. Complete delignification was obtained in 120min at a NaOH/Biomass ratio of 1.10 and a H<inf>2</inf>O<inf>2</inf>/Biomass ratio of 0.65. The solid residue consisted of 95% total carbohydrate indicating significant carbohydrate enrichment after complete delignification. © 2015 Elsevier B.V..
URI: https://hdl.handle.net/11499/9994
https://doi.org/10.1016/j.indcrop.2015.05.031
ISSN: 0926-6690
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Show full item record



CORE Recommender

SCOPUSTM   
Citations

18
checked on Sep 16, 2024

WEB OF SCIENCETM
Citations

15
checked on Sep 8, 2024

Page view(s)

40
checked on Aug 24, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.