Browsing by Author Çelik, Ilyas
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Evaluation of physicochemical and sensorial properties of gluten-free boza formulated with chia and quinoa flours | Göncü, Ali; Kuzumoğlu, Yasemin; Vardın, Aslı Y.; Çelik, İlyas; Karaman, Ayşe D. |
| 2024 | Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flour | Göncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y. |