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Profile

Full Name
Çelik, Ilyas
Main Affiliation
10.05. Food Engineering
 
Email
ilyasc@pau.edu.tr
 
Link to YOK Profile
ORCID
Scopus Author ID
Researcher ID
 
Leaving Date
02-12-2020
Source ID
423
Starting Date
27-10-1997
 
Interests
 
Biography
Country
Turkey
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Status
Former staff

Publications
  • Articles
  • Others

Author

  • 14 Çelik, İlyas
  • 4 Işık, Fatma
  • 3 Gürsoy, Oğuz
  • 3 Tümer, Gözde
  • 3 Yılmaz, Yusuf
  • 2 Göncü, A.
  • 2 Göncü, Ali
  • 1 Demiray, Engin
  • 1 Işik, Fatma
  • 1 Işık, Fatma.
  • . next >

Subject

  • 3 Gıda Bilimi ve Teknolojisi
  • 2 Fermentation
  • 2 Gluten-free
  • 2 Sensory properties
  • 2 Tarhana
  • 1 Asian countries
  • 1 Biyoloji;Eğitim, Eğitim Araştırmaları;Eğitim, Özel
  • 1 Boza
  • 1 boza
  • 1 bread
  • . next >

Date issued

  • 8 2020 - 2025
  • 6 2010 - 2019
  • 3 2000 - 2009

Type

  • 17 Article

Fulltext

  • 10 With Fulltext
  • 7 No Fulltext


Results 1-17 of 17 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
12004Couscous, a traditional Turkish food product: Production method and some applications for enrichment of nutritional valueÇelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz 
22015Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel ÖzellikleriDemiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya 
32014Effect of Cornelian Cherry Use on Physical and Chemical Properties of TarhanaIşık, Fatma ; Çelik, İlyas ; Yılmaz, Yusuf 
42016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
52021EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIESÇelik, İlyas ; Göncü, Ali
62005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas ; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz 
72023Evaluation of physicochemical and sensorial properties of gluten-free boza formulated with chia and quinoa floursGöncü, Ali; Kuzumoğlu, Yasemin; Vardın, Aslı Y.; Çelik, İlyas ; Karaman, Ayşe D.
82016Gıda Ambalajlamada Son GelişmelerÇelik, İlyas ; Tümer, Gözde
92020Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flourGöncü, A.; Çelik, İlyas 
102014İlköğretim Okulu Öğrencilerinin Kahvaltı Alışkanlıkları ve Okul Kantini İle İlişkilerinin BelirlenmesiOrhan, Ayşen; Çelik, İlyas 
112020Kavun çekirdeği tozunun eriştenin bazı özelliklerine etkisiÇelik, İlyas ; Pozan, Kübra
122007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma. 
132024Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flourGöncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y.
142020Tulumba tatlısı yapımında çeşitli kavurga unların kullanımı ve bazı karakteristik özelliklerin belirlenmesiÇelik, İlyas ; Tümer, Gözde
152020Tüketicilerin Gıda Güvenliği Konusunda Bilinç ve Davranış Düzeylerinin Belirlenmesi: Denizli İli ÖrneğiÇelik, İlyas ; Çelik, Tansu
162020Use of barley and wheat kavurga flours in lokma production and determination of some characteristic propertiesÇelik, İlyas ; Tümer, Gözde
172013Use of jerusalem artichoke (Helianthus tuberosus) tubers as a natural source of inulin in cakesÇelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz ; Yılmaz, Yusuf 

 

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