Browsing by Author Ercoşkun, Hüdayi
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition | Atayeter, S.; Ercoşkun, Hüdayi |
| 2009 | The effect of addition of hazelnut oil on some quality characteristics of turkish fermented sausage (sucuk) | Ilikkan, H.; Ercoşkun, Hüdayi ; Vural, H.; Şahin, E. |
| 2010 | The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks | Ercoşkun, Hüdayi ; Tagi, S.; Ertaş, A.H. |
| 1999 | Farklı starter kültürler kullanılarak üretilen sucukların bazı özellikleri ve uçucu aroma bileşenleri | Ercoşkun, Hüdayi |
| 2011 | Kinetics of traditional Turkish sausage quality aspects during fermentation | Ercoşkun, Hüdayi ; Özkal, Sami Gökhan |