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Profile

Full Name
Özkal, Sami Gökhan
Variants
Ozkal, S. G.
S. G. Ozkal
Ozkal, Sami Gokhan.
Özkal, S. G.
S. G. Özkal
Özkal, Sami Gökhan.
Özkal S.G.
Özkal, S. Gökhan
Özkal, S.G.
 
Main Affiliation
10.05. Food Engineering
 
Personal Site
https://scholar.google.com/citations?user=lcYRf40AAAAJ&hl=tr
 
Email
sgozkal@pau.edu.tr
 
Other emails
sgozkal@gmail.com
 
Link to YOK Profile
YOK Profile
ORCID
0000-0001-5040-9814
Link to Google Profile
https://scholar.google.com/citations?user=lcYRf40AAAAJ&hl=tr
Source ID
641
Starting Date
14-04-1995
 
Interests
Temel İşlemler, Gıda Teknolojileri, Meyve-Sebze Teknolojisi
 
Country
Turkey
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Status
Current staff

Publications
  • Articles
  • Others

Author

  • 15 Özkal, Sami Gökhan
  • 4 Tüfekçi, Senem
  • 2 Ercoşkun, Hüdayi
  • 2 Yener, M.E.
  • 2 Özkal, S.G.
  • 1 0000-0001-5040-9814
  • 1 Aydo?an, Bilal
  • 1 Bayindirli, L.
  • 1 Göncü, Ali
  • 1 Kadakal, Çetin
  • . next >

Subject

  • 3 Extraction
  • 2 Carbon dioxide
  • 2 Drying
  • 2 Effluent treatment
  • 2 Flax
  • 2 Flaxseed oil
  • 2 Gıda Bilimi ve Teknolojisi
  • 2 Mass transfer
  • 2 Microstructure
  • 2 Model
  • . next >

Date issued

  • 4 2020 - 2025
  • 11 2010 - 2019
  • 4 2000 - 2009
  • 1 1991 - 1999

Type

  • 20 Article

Fulltext

  • 12 No Fulltext
  • 8 With Fulltext


Results 1-20 of 20 (Search time: 0.056 seconds).

Issue DateTitleAuthor(s)
12015Application of ultrasound in food dryingTüfekçi, Senem ; Özkal, Sami Gökhan 
22001Değişik süt ve bitkisel yağ örneklerinin ısıl iletkenlik değerlerinin deneysel olarak belirlenmesiÖzkal, Sami Gökhan ; Tülek, Yahya 
32018The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentationÖzdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H.
42017Ekmeklerde Aktif Paketleme UygulamalarıGöncü, Ali; Özkal, Sami Gökhan 
52017Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationTüfekçi, Senem ; Özkal, Sami Gökhan 
62001Experimental determination of thermal conductivity of various milk and vegetable oil productsÖzkal, S.G. ; Tülek, Y.
72015GIDALARIN KURUTULMASINDA ULTRASES KULLANIMITüfekçi, Senem ; Özkal, Sami Gökhan 
82020Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slicesTüfekçi S. ; Özkal S.G. 
92017Kinetic modeling of quality aspects of fermented sausage (Sucuk) during storageÖzkal, Sami Gökhan ; Ercoşkun, Hüdayi 
102011Kinetics of traditional Turkish sausage quality aspects during fermentationErcoşkun, Hüdayi ; Özkal, Sami Gökhan 
112022Limon Kabuklarının Sıcak Hava, Mikrodalga ve Sıcak Hava-Mikrodalga Kombinasyonu ile KurutulmasıÖzkal, Sami Gökhan ; Uysal, Mahmut Burak
122023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
131999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
142022Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agentZambak, Ozlem ; Ozkal, Ayse ; Ozkal, Sami Gokhan 
152011Properties and quality verification of biodiesel produced from tobacco seed oilUsta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan 
162009Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideÖzkal, Sami Gökhan ; 0000-0001-5040-9814
172017Rheological properties of poppy seed paste/grape pekmez blendsÖzkal, Sami Gökhan ; Süren, Fulya
182006The solubility of apricot kernel oil in supercritical carbon dioxideÖzkal, Sami Gökhan ; Yener, M.E.; Bayindirli, L.
192016Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modelingÖzkal, Sami Gökhan ; Yener, M.E.
202018Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine EtkisiTüfekçi, Senem ; Özkal, Sami Gökhan 

 

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