Browsing by Subject (E)-carveol (PubChem CID: 443178)
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation | Özdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H. |