Browsing by Subject 1 ,1-diphenyl-2-picrylhydrazyl
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
| 2018 | Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts | Özünlü, O.; Ergezer, Haluk ; Gökçe, R. |