Gökçe, Ramazan

Full Name

Gökçe, Ramazan

Variants

Gokce, R.
R. Gokce
Gokce, Ramazan.
Gökçe, R.
R. Gökçe
Gökçe, Ramazan.
Gökce, R
Gokce, Ramazan
Gökçe, R

Main Affiliation

10.05. Food Engineering

Email

rgokce@pau.edu.tr

Link to YOK Profile

YOK Profile

Source ID

728

Starting Date

20-12-1995

Interests

Veterinerlik Gıda Hijyeni ve Teknolojisi

Country

Turkey

Status

Current staff

	Issue Date	Title	Author(s)
1	2017	Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest	Akcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D.
2	2011	Comparison of marinating with two different types of marinade on some quality and sensory characteristics of Turkey breast meat	Ergezer, H. ; Gökçe, Ramazan
3	2011	Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics Turkey Breast Meat	Ergezer, Haluk ; Gokce, Ramazan
4	2021	EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBES	Özünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan
5	2021	EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES	Ozunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R.
6	2018	Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk	Ergezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga
7	2016	Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggets	Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga
8	2003	Effects of soy milk incorporation on some physico-chemical and sensory properties, colour intensity and the cost of Kashar cheese	Gökçe, Ramazan ; Gürsoy, Oğuz
9	2016	Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri	Ergezer, Haluk ; Gökçe, Ramazan ; Hozer, Şeyma; Akcan, Tolga
10	2023	Exploring the impact of acorn extract on the quality and taste of beef meat burgers	Akcan, T.; Ozunlu, O.; Ergezer, H. ; Gokce, R.
11	2016	Farklı Kaplama Bileşenleriyle Kaplamanın Derin Yağda Kızartılan Piliç Nuggetların Bazı Kalite Karakteristikleri Üzerine Etkileri	Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga
12	2016	Gıda Mevzuatımız; Nereden, Nereye?	Gökçe, Ramazan ; Ergezer, Haluk
13	2018	Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts	Özünlü, O.; Ergezer, Haluk ; Gökçe, R.
14	2018	Koruk Sularının Bazı Kalite Karakteristikleri Üzerine Pastörizasyon ve Potasyum Sorbat İlavesinin Etkisi	Ergezer, Haluk ; Gökçe, Ramazan ; Akcan, Tolga
15	2010	Microbiological quality of karin butter, a traditionally manufactured butter from Turkey	Gökçe, Ramazan ; Aslanalp, Y.; Herken, E.N.
16	2024	Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different Methods	Özünlü, O.; Ergezer, H. ; Gökçe, R.
17	2014	Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)	Gökçe, Ramazan ; Akdoğan, Abdullah ; Divrikli, Ümit ; Elci, L.
18	2014	Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese	Gursoy, O.; Gökçe, Ramazan ; Con, A.H.; Kinik, O.
19	2023	Yumurtacı Tavuk Etlerinden Üretilen Köftelerde Koyun Yağı Kullanımının Ürün Kalitesine Etkisi	Kumral, Murat; Gökçe, Ramazan

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