Browsing by Subject 3 hydroxy 4 metoxy cinnamic acid

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2016The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhanaDeğmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun