Browsing by Subject 3 hydroxy 4 metoxy cinnamic acid
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Issue Date | Title | Author(s) |
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2016 | The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana | Değmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun |