Yurdunuseven-Yildiz, Aysun
Yıldız, Aysun Yurdunuseven
Yildiz, Aysun Yurdunuseven
Yurdunuseven Yildiz, Aysun
Yurdunuseven, Aysun
Yurdunuseven, Yildiz, A.
Yurdunuseven-Yıldız, A.
Loading...
5
0
20
0
false
Loading...
6
0
20
0
false
Results 1-4 of 4 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions | Yildiz, Aysun Yurdunuseven ; Karaca, Hakan |
| 2 | 2017 | Effect of Mahaleb on Cookie Quality | Herken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun |
| 3 | 2016 | The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana | Değmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun |
| 4 | 2024 | The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties | Yurdunuseven, Yildiz, A. ; Karaca, H. |
Claim Researcher Page
Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.
Emails: a y u r * * * * * * * * * @ * * * * * * u . t r