Browsing by Subject Acetic Acid

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2019The effect of fermentation time on the volatile aromatic profile of tarhana doughÖzdemir, N.; Şimşek, Ömer ; Temiz, H.; Çon, A.H.
2015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
2021Production and characterization of bacterial cellulose from komagataeibacter xylinus isolated from home-made turkish wine vinegarTop, Burak; Uğuzdoğan, Erdal ; Doğan, Nazime Mercan ; Arslan, Şevki ; Bozbeyoğlu Kart, Naime Nur ; Kabalay, Buket