Browsing by Subject acetic acid

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2010Acetic acid iontophoresis for the treatment of calcifying tendonitis of the shoulder: A case report and review of the literatureYildiz, N.; Alkan, H. ; Topuz, O. ; Ardiç, F. 
2011Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reactionYemiş, Oktay; Mazza, G.
2006Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GC × GC-TOF/MSGogus, F.; Ozel, M.Z.; Lewis, A.C.
2019The effect of fermentation time on the volatile aromatic profile of tarhana doughÖzdemir, N.; Şimşek, Ömer ; Temiz, H.; Çon, A.H.
2014Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plumsKaraca, Hakan ; Pérez-Gago, M.B.; Taberner, V.; Palou, L.
2004Heterobimetallic nickel(II) complexes of ferrocenyldithiophosphonates. Molecular structures of [{FcP(OR)S2}2Ni] [Fc = Fe(?5-C5H4)(?5-C 5H5), R = Et, Pri, Bus, Bu i]Karakuş, Mehmet ; Lönnecke, P.; Yakhvarov, D.; Hey-Hawkins, E.
2015Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation systemKördikanlioğlu, Burcu; Şimşek, Ömer ; Saris, P.E.J.
2018Novel disubstituted calix[4]arenes containing chromogenic groups on the lower rim: Synthesis, structural identification, and absorption propertiesŞener, N.; Erişkin, Selinay; Gür, M.; Şener, İ.
2011Phytochemical constituents and inhibitory activity towards methicillin-resistant Staphylococcus aureus strains of Eryngium species (Apiaceae)Çelik, Ali ; Aydınlık, Nilüfer; Arslan, İdris 
2008Removal of trihalomethanes from drinking water by nanofiltration membranesUyak, Vedat ; Koyuncu, I.; Oktem, I.; Cakmakci, M.; Toroz, I.
2016Sensitive analysis of simazine based on platinum nanoparticles on polyoxometalate/multi-walled carbon nanotubesErtan, B.; Eren, Tanju; Ermiş, I.; Saral, H.; Atar, Necip ; Yola, M.L.