Browsing by Author Özünlü, O.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts | Özünlü, O.; Ergezer, Haluk ; Gökçe, R. |
| 2020 | Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami | Özünlü, O.; Ergezer, Haluk |