Browsing by Author Alatossava, T.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2005 | Conjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheese | Gürsoy, Oğuz; Kinik, O.; Alatossava, T. |
| 2010 | Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2) | Munsch-Alatossava, P.; Gürsoy, Oğuz; Alatossava, T. |
| 2010 | Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk | Munsch-Alatossava, P.; Gürsoy, Oğuz; Alatossava, T. |
| 2009 | Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses | Gürsoy, Oğuz; Somervuo, P.; Alatossava, T. |