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https://hdl.handle.net/11499/4844| Title: | Conjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheese | Authors: | Gürsoy, Oğuz Kinik, O. Alatossava, T. |
Keywords: | Conjugated linoleic acid Probiotics Food technology Linoleic acid |
Abstract: | Abstract Not Available | URI: | https://hdl.handle.net/11499/4844 | ISSN: | 1722-6996 |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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