Browsing by Author Artik, N.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying | Yemiş, Oktay; Bakkalbaşi, E.; Artik, N. |
| 2013 | Changes in the phenolic content and free radical-scavenging activity of vacuum packed walnut kernels during storage | Bakkalbaşi, E.; Yilmaz, Ö.M.; Yemiş, Oktay; Artik, N. |
| 2008 | Degradation kinetics of ergosterol in tomato paste serum | Kadakal, Çetin ; Artik, N. |
| 2005 | Determination of capsaicinoid profile of different chilli peppers grown in Turkey | Poyrazoglu, E.S.; Yemiş, Oktay; Kadakal, Çetin ; Artik, N. |
| 2004 | Effect of activated charcoal on water-soluble vitamin content of apple juice | Kadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. |
| 2004 | A new quality parameter in tomato and tomato products: Ergosterol | Kadakal, Çetin ; Artik, N. |