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Profile

Full Name
Nas, Sebahattin
Variants
Nas, S.
Nas, Sebahattin.
Nas, S
 
Main Affiliation
10.05. Food Engineering
 
Email
snas@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0001-5998-169X
Source ID
666
Starting Date
11-10-1995
 
Interests
Meyve-Sebze Teknolojisi, Yağ Teknolojisi, Gıda Bilimi
 
Country
Turkey
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Status
Current staff

Publications
  • Articles
  • Others

Author

  • 13 Nas, Sebahattin
  • 4 Kadakal, Çetin
  • 2 Ekinci, Raci
  • 2 Nas, S.
  • 2 Poyrazoglu, E.S.
  • 2 Şen, L.
  • 1 Artik, N.
  • 1 Can, A.Ç.
  • 1 Can, Özer
  • 1 Kadakal, C.
  • . next >

Subject

  • 6 Malus x domestica
  • 4 article
  • 4 Patulin
  • 3 Charcoal
  • 3 Fruit juices
  • 3 Heat treatment
  • 3 HPLC
  • 3 nonhuman
  • 3 patulin
  • 3 pH
  • . next >

Date issued

  • 1 2020 - 2025
  • 5 2010 - 2019
  • 9 2000 - 2009
  • 1 1991 - 1999

Type

  • 16 Article

Fulltext

  • 13 No Fulltext
  • 3 With Fulltext


Results 1-16 of 16 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
12006Aflatoxins, patulin and ergosterol contents of dried figs in TurkeyKaraca, Hakan ; Nas, Sebahattin 
22009Combined effect of pH and heat treatment on degradation of aflatoxins in dried figsKaraca, H. ; Nas, S. 
32005Combustion of bioDiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engineUsta, Nazım ; Öztürk, Erkan ; Can, Özer ; Çonkur, Erdinç Şahin ; Nas, Sebahattin ; Çon, Ahmet Hilmi ; Can, A.Ç.
42002Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juiceKadakal, C. ; Nas, Sebahattin 
52004Effect of activated charcoal on water-soluble vitamin content of apple juiceKadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. 
62002Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesKadakal, Çetin ; Nas, Sebahattin 
72002Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levelsKadakal, Çetin. ; Nas, Sebahattin ; Poyrazoglu, E.S.
82003Effect of heat treatment and evaporation on patulin and some other properties of apple juiceKadakal, Ç. ; Nas, Sebahattin. 
92016Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapesŞen, L.; Ocak, İ.; Nas, Sebahattin ; Şevik, R.
102005Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesKadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci 
112016Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough systemEkinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin 
122013Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)Şen, L.; Nas, Sebahattin 
132016Kinetic of color changes in almond (Akbadem variety) during roasting and storageNizamlioglu, N.M.; Nas, Sebahattin 
142021Optimization of extraction time and temperature for natural antioxidants of okuzgozu grape pomace using various solvent ratiosYeler, Hatice Betul ; Nas, Sebahattin 
151999Peyniraltı suyu katkılı şeftali nektarlarının bazı kimyasal ve duyusal özellikleriKadakal, Çetin ; Özkal, S. Gökhan ; Nas, Sebahattin 
162017Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in TurkeyNizamlıoğlu, Nizam Mustafa; Nas, Sebahattin 

 

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