Browsing by Author
Estévez, M.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2017 | Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest | Akcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D. |
| 2017 | Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis | Akcan, Tolga; Estévez, M.; Serdaroğlu, M. |
| 2016 | Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat | Lorido, L.; Ventanas, S.; Akcan, Tolga; Estévez, M. |
| 2017 | Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties | Akcan, Tolga; Estévez, M.; Rico, S.; Ventanas, S.; Morcuende, D. |
| 2018 | Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach | Lahmar, A.; Akcan, Tolga; Chekir-Ghedira, L.; Estévez, M. |
