| Issue Date | Title | Author(s) |
| 2006 | Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GC × GC-TOF/MS | Gogus, F.; Ozel, M.Z.; Lewis, A.C. |
| 2009 | Analysis of volatile components from Tanacetum cadmeum by hydrodistillation and direct thermal desorption methods using GC×GC-TOF/MS | Gogus, F.; Çelik, Ali. ; Lewis, A.C.; Özel, Mustafa Zafer. |
| 2004 | The essential oil of Pistacia vera L. at various temperatures of direct thermal desorption using comprehensive gas chromatography coupled with time-of-flight mass spectrometry | Özel, Mustafa Zafer.; Gogus, F.; Hamilton, J.F.; Lewis, A.C. |
| 2006 | Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water | Gogus, F.; Ozel, M.Z.; Lewis, A.C. |
| 2007 | Isoprene and monoterpene measurements in a secondary forest in northern Benin | Saxton, J.E.; Lewis, A.C.; Kettlewell, J.H.; Özel, Mustafa Zafer ; Gogus, F.; Boni, Y.; Korogone, S.O.U. |
| 2003 | Subcritical water extraction of essential oils from Thymbra spicata | Özel, Mustafa Zafer ; Gogus, F.; Lewis, A.C. |
| 2020 | Succinivibrionaceae is dominant family in fecal microbiota of Behçet’s Syndrome patients with uveitis | Tecer, D.; Gogus, F.; Kalkanci, A.; Erdogan, M.; Hasanreisoglu, M.; Ergin, Çağrı ; Karakan, T. |
| 2005 | Superheated water extraction of essential oils of Origanum micranthum | Gogus, F.; Özel, Mustafa Zafer ; Lewis, A.C. |
