Browsing by Author Kuzumoğlu, Y.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Production Of Gluten-free Lokma Dessert Using Different Grain Flours & Seed Powders And Quality Properties | Çelik, İ.; Kuzumoğlu, Y. |
| 2024 | Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flour | Göncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y. |