Browsing by Author Morcuende, D.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2017Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forestAkcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D.
2017Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork pattiesAkcan, Tolga; Estévez, M.; Rico, S.; Ventanas, S.; Morcuende, D.