Browsing by Author
Türkyilmaz, M.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2011 | Anthocyanin and colour changes during processing of pomegranate (Punica granatum L.; Cv. Hicaznar) juice from sacs and whole fruit | Turfan, O.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2014 | Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity | Muhacir-Güzel, N.; Türkyilmaz, M.; Yemiş, Oktay; Tagi, T.; Özkan, M. |
| 2012 | Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice | Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2015 | Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (Daucus CarotaL.) Juice | Dereli, U.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2012 | Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates | Turfan, O.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2013 | Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | Coşkun, A.L.; Türkyilmaz, M.; Aksu, O.T.; Koç, B.E.; Yemiş, Oktay; Özkan, M. |
