Browsing by Author Vardin, A.Y.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Quality properties of gluten-free boza produced with buckwheat (Fagopyrum esculentum) and teff (Eragrostis tef) flour | Göncü, A.; Kuzumoğlu, Y.; Çelik, I. ; Vardin, A.Y. |