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Profile

Full Name
Akbal, Sinan
Variants
Akbal, S.
S. Akbal
Akbal, Sinan.
 
Main Affiliation
22.01. Food Processing
 
Email
sakbal@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0001-5928-1917
Scopus Author ID
Researcher ID
 
Source ID
322358
Starting Date
15-12-2017
 
Interests
Gıda Biyoteknolojisi, Süt Teknolojisi, Gıda Bilimi
 
Biography
Country
Turkey
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Status
Current staff

Publications
(Articles)

Author

  • 4 Akbal, Sinan
  • 1 Arısoy, Zerrin
  • 1 Ertuerkmen, Pelin
  • 1 Ertürkmen, Pelin
  • 1 Gecer, Esra Ugur
  • 1 Oner, Zubeyde
  • 1 Sinan, Akbal
  • 1 ÖNER, Zübeyde
  • 1 Öner, Zübeyde

Subject

  • 2 Spores
  • 1 Ace-Inhibitory
  • 1 Antimicrobial peptides
  • 1 antimicrobials
  • 1 Antioxidant
  • 1 Bacteriocins
  • 1 Bioactive Peptides
  • 1 Buffalo Yoghurt
  • 1 Cheese
  • 1 Cholesterol
  • . next >

Date issued

  • 5 2020 - 2025

Type

  • 4 Article
  • 1 Article; Early Access
  • 1 Review Article

Fulltext

  • 4 With Fulltext
  • 1 No Fulltext


Results 1-5 of 5 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12024Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agentsAkbal, Sinan ; Öner, Zübeyde
22024Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese modelAkbal, Sinan ; Oner, Zubeyde
32022The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial EnzymesErtürkmen, Pelin; Akbal, Sinan ; Arısoy, Zerrin
42025Probiotic viability and bioactive properties of buffalo yoghurt produced using high cholesterol-assimilating probiotic strainsAkbal, Sinan ; Gecer, Esra Ugur; Ertuerkmen, Pelin
52021SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİSinan, Akbal ; ÖNER, Zübeyde

 

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