Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/10011
Title: A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice
Authors: Eren, Tanju
Atar, Necip
Yola, M.L.
Karimi-Maleh, H.
Keywords: Lovastatin
Molecularly imprinting
Nanosensor
QCM
Validation
Atomic force microscopy
Fourier transform infrared spectroscopy
Nanosensors
Quartz
Sulfur compounds
Yeast
2-hydroxyethyl methacrylate
Molecularly Imprinted Polymer
Quartz crystal microbalance sensors
Self-assembling monolayers
Quartz crystal microbalances
aspartic acid derivative
cholestin
gold
methacryloylamidoaspartic acid
mevinolin
molecularly imprinted polymer
nanofilm
polymacon
self assembled monolayer
thiol
unclassified drug
biological product
polymer
Article
atomic force microscopy
contact angle
infrared spectroscopy
limit of detection
nanosensor
pH
quartz crystal microbalance
static electricity
surface property
chemistry
food analysis
molecular imprinting
nanotechnology
procedures
reproducibility
sensitivity and specificity
Biological Products
Food Analysis
Gold
Hydrogen-Ion Concentration
Limit of Detection
Microscopy, Atomic Force
Molecular Imprinting
Nanotechnology
Polymers
Quartz Crystal Microbalance Techniques
Reproducibility of Results
Sensitivity and Specificity
Spectroscopy, Fourier Transform Infrared
Surface Properties
Publisher: Elsevier Ltd
Abstract: Lovastatin (LOV) is a statin, used to lower cholesterol which has been found as a hypolipidemic agent in commercial red yeast rice. In present study, a sensitive molecular imprinted quartz crystal microbalance (QCM) sensor was prepared by fabricating a self-assembling monolayer formation of allylmercaptane on QCM chip surface for selective determination of lovastatin (LOV) in red yeast rice. To prepare molecular imprinted quartz crystal microbalance (QCM) nanosensor, LOV imprinted poly(2-hydroxyethyl methacrylate-methacryloylamidoaspartic acid) [p(HEMA-MAAsp)] nanofilm was attached on the modified gold surface of QCM chip. The non-modified and improved surfaces were characterized by using contact angle, atomic force microscopy (AFM) and Fourier transform infrared (FTIR) spectroscopy. The imprinted QCM sensor was validated according to the ICH guideline (International Conference on Harmonisation). The linearity range was obtained as 0.10-1.25 nM. The detection limit of the prepared material was calculated as 0.030 nM. The developed QCM nanosensor was successfully used to examine red yeast rice. Furthermore, the stability and repeatability of the prepared QCM nanosensor were studied. The spectacular long-term stability and repeatability of the prepared LOV-imprinted QCM nanosensor make them intriguing for use in QCM sensors. © 2015 Elsevier Ltd. All rights reserved.
URI: https://hdl.handle.net/11499/10011
https://doi.org/10.1016/j.foodchem.2015.03.153
ISSN: 0308-8146
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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