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https://hdl.handle.net/11499/10764| Title: | Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough | Authors: | Dertli, E. Skory, C.D. Şimşek, Ömer |
Keywords: | article genome Lactobacillus reuteri nonhuman wheat |
Publisher: | American Society for Microbiology | Abstract: | A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs. © 2018 Dertli et al. | URI: | https://hdl.handle.net/11499/10764 https://doi.org/10.1128/genomeA.00616-18 |
ISSN: | 2169-8287 |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Genome Sequences.pdf | 140.83 kB | Adobe PDF | View/Open |
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