Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/24344| Title: | Influence of the gut microbiome on IgE and non-IgE-mediated food allergies |
Authors: | Aktas, ON Turturice, BA Metwally, A Yazici, D Ozturk, AB Kizilkan, NU Kaya, A |
Publisher: | WILEY | Abstract: | Abstract Not Available | URI: | https://hdl.handle.net/11499/24344 | ISSN: | 0105-4538 |
| Appears in Collections: | Tıp Fakültesi Koleksiyonu WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| all.13536.pdf | 183.64 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
26
checked on May 27, 2024
Download(s)
56
checked on May 27, 2024
Google ScholarTM
Check
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.