Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/27898Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Arslan, Seher | - |
| dc.contributor.author | Kef, Selman | - |
| dc.date.accessioned | 2019-12-04T12:04:46Z | - |
| dc.date.available | 2019-12-04T12:04:46Z | - |
| dc.date.issued | 2018-10 | - |
| dc.identifier.uri | https://hdl.handle.net/11499/27898 | - |
| dc.description | Bu tez çalışması Pamukkale Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon birimi tarafından 2016FEBE037 nolu proje ile desteklenmiştir. | en_US |
| dc.description.abstract | Abstract Not Available | en_US |
| dc.language.iso | tr | en_US |
| dc.publisher | Pamukkale Üniversitesi Fen Bilimleri Enstitüsü | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Farklı diyet lifi kullanımının inek ve keçi sütü ile üretilen kefirlerin kalite özelliklerine etkisi | en_US |
| dc.title.alternative | The effect of different dietary fiber usage on qualiyt parameters of kefir produced wıth cow's and goat's mılk | en_US |
| dc.type | Master Thesis | en_US |
| dc.relation.publicationcategory | Tez | en_US |
| dc.identifier.yoktezid | 521999 | en_US |
| dc.owner | Pamukkale University | - |
| item.languageiso639-1 | tr | - |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Master Thesis | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Tez Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Selman Kef.pdf | 171.64 MB | Adobe PDF | View/Open |
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