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Title: | Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples | Authors: | Çaylak, Osman Elçi, Şükrü Gökhan Höl, Ayşen Akdoğan, Abdullah Divrikli, Ümit Elçi, Latif |
Keywords: | Aminated Amberlite XAD-4 FI-CVG-AAS Mercury SPE Speciation Absorption spectroscopy Atomic absorption spectrometry Chlorine compounds Fish Manganese compounds Mercury (metal) Potash Resins Tissue Water absorption Water injection Amberlite XAD resin Amberlite XAD-4 Certified reference materials Cold vapour generations Limits of detection Mercury speciations Mercury compounds mercury methylmercury polacrilin thiourea methylmercury derivative polystyrene derivative polyvinyl derivative resin water XAD-4 resin amination animal experiment animal tissue Article atomic absorption spectrometry cold vapor atomic fluorescence spectrometry controlled study elution fish limit of detection nonhuman pH analysis animal bivalve chemistry gas isolation and purification metabolism procedures sea food solid phase extraction Animals Bivalvia Fishes Gases Hydrogen-Ion Concentration Limit of Detection Methylmercury Compounds Polystyrenes Polyvinyls Resins, Synthetic Seafood Solid Phase Extraction Spectrophotometry, Atomic Water |
Publisher: | Elsevier Ltd | Abstract: | An aminated Amberlite XAD-resin as a solid phase extractant was tested for speciation of inorganic mercury, Hg(II) and methylmercury, MeHg(I) in water and fish tissue samples. It was found that Hg(II) and MeHg(I) ions could be simultaneously retained by a column filled with AAXAD-4 resin at pH 4 and the sequential quantitative elutions of Hg(II) and MeHg(I) were achieved using 10 mL of 0.1%(m/v) thiourea in 3%(v/v) HCl and 10 mL of 6 mol L-1 HCl, respectively. Hg(II) in the eluent was directly determined and MeHg(I) in the second eluent is quantified using FI-CVG-AAS after its oxidative digestion with KMnO4. The limits of detection for Hg(II) and MeHg(I) ions were found to be 0.148 and 0.157 µg L-1, respectively. The method was validated by analysing a certified reference material. The relative errors for Hg(II), MeHg(I) and T-Hg were in range of -1.8% and -3.2%. © 2018 Elsevier Ltd | URI: | https://hdl.handle.net/11499/30252 https://doi.org/10.1016/j.foodchem.2018.08.107 |
ISSN: | 0308-8146 |
Appears in Collections: | Denizli Teknik Bilimler Meslek Yüksekokulu Koleksiyonu Fen-Edebiyat Fakültesi Koleksiyonu Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection Teknoloji Fakültesi Koleksiyonu WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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