Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/36962
Title: Surface degradation evaluation of different self-adhesive restorative materials after prolonged energy drinks exposure
Authors: Yazkan, Başak
Keywords: energy drinks
self-adhesive materials
soft drinks
surface degredation
adhesive agent
dental material
equia forte
glass carbomer
glass ionomer
unclassified drug
resin
resin cement
tooth cement
Article
beverage
dental polishing
dental restoration
energy drink
immersion
physical parameters
polymerization
roughness
soft drink
surface degradation
three-dimensional imaging
viscosity
materials testing
surface property
Composite Resins
Dental Cements
Energy Drinks
Materials Testing
Resin Cements
Surface Properties
Publisher: Blackwell Publishing Ltd
Abstract: Aim: To evaluate the effects of energy drinks and soft beverages on the surface degradation of different self-adhesive materials. Materials and methods: A 156 disc shaped specimens of each of the following materials were prepared: Alkasite (Cention N, CN), High viscozity glass ionomer (Equia Forte, EF), Glass Carbomer (GCP Fill, GC) (n = 52). After specimen preparations, baseline surface roughness measurements were done using a 3D non-contact optical profilometer. Then, specimens were subdivided into 4 subgroups (n = 13) and stored in petri dish containing Red Bull; Burn; Coca-Cola and Distilled water. The surface roughness of the specimens were measured after 1-day, 1-week, and 1-month of immersion in beverages. Result: It was observed that 1-month Red Bull immersion revealed the highest roughness difference (?Ra) for each self-adhesive restorative material and this was followed by Burn. Whereas, the lowest ?Ra values were observed after 1-day coke and distilled water immersion in all tested material groups (P < 0.05). Coke and distilled water presented the energy drinks' 1-day immersion affect, after 1-week immersion (P < 0.05). Conclusion: The energy drinks have a substantially damaging effect on roughness of self adhesive materials compared with soft drinks and distilled water; and this effect is increasing with exposure duration. © 2020 Wiley Periodicals LLC
URI: https://hdl.handle.net/11499/36962
https://doi.org/10.1111/jerd.12629
ISSN: 1496-4155
Appears in Collections:Diş Hekimliği Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Show full item record



CORE Recommender

SCOPUSTM   
Citations

5
checked on Nov 16, 2024

WEB OF SCIENCETM
Citations

5
checked on Nov 21, 2024

Page view(s)

34
checked on Aug 24, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.