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https://hdl.handle.net/11499/36962
Title: | Surface degradation evaluation of different self-adhesive restorative materials after prolonged energy drinks exposure | Authors: | Yazkan, Başak | Keywords: | energy drinks self-adhesive materials soft drinks surface degredation adhesive agent dental material equia forte glass carbomer glass ionomer unclassified drug resin resin cement tooth cement Article beverage dental polishing dental restoration energy drink immersion physical parameters polymerization roughness soft drink surface degradation three-dimensional imaging viscosity materials testing surface property Composite Resins Dental Cements Energy Drinks Materials Testing Resin Cements Surface Properties |
Publisher: | Blackwell Publishing Ltd | Abstract: | Aim: To evaluate the effects of energy drinks and soft beverages on the surface degradation of different self-adhesive materials. Materials and methods: A 156 disc shaped specimens of each of the following materials were prepared: Alkasite (Cention N, CN), High viscozity glass ionomer (Equia Forte, EF), Glass Carbomer (GCP Fill, GC) (n = 52). After specimen preparations, baseline surface roughness measurements were done using a 3D non-contact optical profilometer. Then, specimens were subdivided into 4 subgroups (n = 13) and stored in petri dish containing Red Bull; Burn; Coca-Cola and Distilled water. The surface roughness of the specimens were measured after 1-day, 1-week, and 1-month of immersion in beverages. Result: It was observed that 1-month Red Bull immersion revealed the highest roughness difference (?Ra) for each self-adhesive restorative material and this was followed by Burn. Whereas, the lowest ?Ra values were observed after 1-day coke and distilled water immersion in all tested material groups (P < 0.05). Coke and distilled water presented the energy drinks' 1-day immersion affect, after 1-week immersion (P < 0.05). Conclusion: The energy drinks have a substantially damaging effect on roughness of self adhesive materials compared with soft drinks and distilled water; and this effect is increasing with exposure duration. © 2020 Wiley Periodicals LLC | URI: | https://hdl.handle.net/11499/36962 https://doi.org/10.1111/jerd.12629 |
ISSN: | 1496-4155 |
Appears in Collections: | Diş Hekimliği Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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