Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/37522
Title: Evaluation of creative writing products according to content and some variables
Authors: İşçi, C.
Kırmızı, Fatma Susar
Akkaya, N.
Keywords: Creative writing
Elementary school
Mixed-method
Students
Publisher: Ankara University
Abstract: The aim of this study was to assess elementary school students' creative writing products in terms of "compliance with creative writing criteria" and content. Mixed-method approach was adopted in this study. The research was conducted with 4th grade students (n = 122) attending three primary schools in the fall semester of the 2017-2018 academic year. Scale for Evaluating Creative Writing Products (SECWP) developed by Beydemir (2010) and "and students’ creative writing texts" were used to gather data. During qualitative part of the study, students listened Chopin’s “Nocturne op. 9 No. 2” composition and they were asked to write about the color that they associate with the music and their feelings about this color. According to qualitative findings of the study, it seemed that the participants associate Chopin's work with blue, purple and green colors which are cold colors, and they tried to explain this association with the concepts related to sky, forest, love, freedom, and thought. © 2020, Ankara University. All rights reserved.
URI: https://hdl.handle.net/11499/37522
https://doi.org/10.17051/ilkonline.2020.693207
ISSN: 1305-3515
Appears in Collections:Eğitim Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection

Files in This Item:
File SizeFormat 
d4ec1c94-53bd-4b68-82b0-1a367eec60de.pdf444.87 kBAdobe PDFView/Open
Show full item record



CORE Recommender

SCOPUSTM   
Citations

3
checked on Nov 16, 2024

Page view(s)

246
checked on Aug 24, 2024

Download(s)

120
checked on Aug 24, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.