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https://hdl.handle.net/11499/4091
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Akay, D. | - |
dc.contributor.author | Kulak, Osman. | - |
dc.date.accessioned | 2019-08-16T11:32:14Z | - |
dc.date.available | 2019-08-16T11:32:14Z | - |
dc.date.issued | 2007 | - |
dc.identifier.isbn | 1424412943 | - |
dc.identifier.isbn | 9781424412945 | - |
dc.identifier.uri | https://hdl.handle.net/11499/4091 | - |
dc.identifier.uri | https://doi.org/10.1109/GSIS.2007.4443431 | - |
dc.description.abstract | Evaluation of product design concepts is an important and critical problem, considering incomplete and imprecise information in the early stages of product design process. In order to solve this problem, grey theory, fuzzy sets and information axiom are combined in this study under the name of grey-fuzzy information axiom for solving product concept evaluation problem for the first time. The information axiom has the capability to solve multi-attribute evaluation problems. Grey and fuzzy set theories are complementary methods for quantification uncertainty. Applicability of the proposed method is demonstrated on the evaluation of dishwasher design concepts. It has been shown that grey-fuzzy information axiom is an appropriate tool to be used for the concept evaluation problem in case of having different types of uncertainties. ©2007 IEEE. | en_US |
dc.language.iso | en | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Fuzzy sets | en_US |
dc.subject | Intelligent systems | en_US |
dc.subject | Process design | en_US |
dc.subject | Product design | en_US |
dc.subject | Set theory | en_US |
dc.subject | System theory | en_US |
dc.subject | Complementary methods | en_US |
dc.subject | Concept evaluations | en_US |
dc.subject | Design concepts | en_US |
dc.subject | Early stages | en_US |
dc.subject | Fuzzy information | en_US |
dc.subject | Grey systems | en_US |
dc.subject | Grey theory | en_US |
dc.subject | Imprecise information | en_US |
dc.subject | Information axiom | en_US |
dc.subject | Intelligent servicing | en_US |
dc.subject | International conferences | en_US |
dc.subject | Multi attributes | en_US |
dc.subject | Product concepts | en_US |
dc.subject | Product design process | en_US |
dc.subject | Process engineering | en_US |
dc.title | Evaluation of product design concepts using grey-fuzzy information axiom [Conference Object] | en_US |
dc.type | Conference Object | en_US |
dc.identifier.startpage | 1040 | en_US |
dc.identifier.endpage | 1045 | en_US |
dc.identifier.doi | 10.1109/GSIS.2007.4443431 | - |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-50249097292 | en_US |
dc.identifier.wos | WOS:000252984300205 | en_US |
dc.owner | Pamukkale_University | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairetype | Conference Object | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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