Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/46161
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dc.contributor.authorSulak, Mine-
dc.date.accessioned2023-01-09T21:09:42Z-
dc.date.available2023-01-09T21:09:42Z-
dc.date.issued2021-
dc.identifier.issn1300-0527-
dc.identifier.urihttps://doi.org/10.3906/kim-2105-31-
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/527519-
dc.identifier.urihttps://hdl.handle.net/11499/46161-
dc.description.abstractIn this study, biogenic copper and zinc oxide nanoparticles (G-ZnONPs and G-CuONPs) were synthesized by the green synthesis method using Malva parviflora L. (Millow) leaf extract and the obtained nanoparticles were characterized in detail with UV-Vis, FTIR, SEM, XRD. The antibacterial properties of the synthesized nanoparticles on gram-positive and gram-negative bacteria were investigated and it was found that the nanoparticles had high antimicrobial activity in the results of the experiments. With the obtained G-CuONPs, the synthesis of bis(indolyl)methanes with the green one-pot synthesis using microwave was achieved quickly and with high efficiency, and the thermal behavior of the obtained products was investigated.en_US
dc.language.isoenen_US
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Chemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIndoleen_US
dc.subjectgreen synthesisen_US
dc.subjectmicrowave reactionsen_US
dc.subjectantibacterialen_US
dc.subjectzinc and copper oxide nanoparticlesen_US
dc.subjectMetallic Nanoparticlesen_US
dc.subjectOrganic-Synthesisen_US
dc.subjectGreen Synthesisen_US
dc.subjectBisen_US
dc.subjectEfficienten_US
dc.subjectIndolesen_US
dc.subjectWateren_US
dc.titlePreparation of G-CuO NPs and G-ZnO NPs with mallow leaves, investigation of their antibacterial behavior and synthesis of bis(indolyl)methane compounds under solvent-free microwave assisted dry milling conditions using G-CuO NPs as a catalysten_US
dc.typeArticleen_US
dc.identifier.volume45en_US
dc.identifier.issue5en_US
dc.identifier.startpage1517en_US
dc.identifier.endpage1532en_US
dc.identifier.doi10.3906/kim-2105-31-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57190436537-
dc.authorwosidsulak, mine/GMW-9977-2022-
dc.identifier.pmid34849063en_US
dc.identifier.scopus2-s2.0-85117586309en_US
dc.identifier.trdizinid527519en_US
dc.identifier.wosWOS:000709117200009en_US
dc.identifier.scopusqualityQ3-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept03.01. Organic Agriculture Management-
Appears in Collections:Eğitim Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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