Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/52452Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kırca, Levent | en_US |
| dc.contributor.author | Karadeniz, Turan | en_US |
| dc.date.accessioned | 2023-09-25T12:20:56Z | - |
| dc.date.available | 2023-09-25T12:20:56Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.isbn | 978-625-8213-69-0 | - |
| dc.identifier.uri | https://hdl.handle.net/11499/52452 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Fruits for human use in various aspects | - |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Chemical composition of almond fruit | en_US |
| dc.type | Book Part | en_US |
| dc.identifier.startpage | 3 | - |
| dc.identifier.endpage | 36 | - |
| dc.authorid | 0000-0003-2496-9513 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| item.grantfulltext | open | - |
| item.openairetype | Book Part | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | 02.02. Horticultural Crops | - |
| crisitem.author.dept | 02.02. Horticultural Crops | - |
| Appears in Collections: | Tavas Meslek Yüksekokulu Koleksiyonu Çivril Atasay Kamer Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CHEMICAL COMPOSITION OF ALMOND FRUIT.pdf | 6.14 MB | Adobe PDF | View/Open |
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