Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/52452Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kırca, Levent | en_US |
| dc.contributor.author | Karadeniz, Turan | en_US |
| dc.date.accessioned | 2023-09-25T12:20:56Z | - |
| dc.date.available | 2023-09-25T12:20:56Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.isbn | 978-625-8213-69-0 | - |
| dc.identifier.uri | https://hdl.handle.net/11499/52452 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Fruits for human use in various aspects | - |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Chemical composition of almond fruit | en_US |
| dc.type | Book Part | en_US |
| dc.identifier.startpage | 3 | - |
| dc.identifier.endpage | 36 | - |
| dc.authorid | 0000-0003-2496-9513 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| item.languageiso639-1 | en | - |
| item.openairetype | Book Part | - |
| item.grantfulltext | open | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | 02.02. Horticultural Crops | - |
| crisitem.author.dept | 02.02. Horticultural Crops | - |
| Appears in Collections: | Tavas Meslek Yüksekokulu Koleksiyonu Çivril Atasay Kamer Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CHEMICAL COMPOSITION OF ALMOND FRUIT.pdf | 6.14 MB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
44
checked on May 27, 2024
Download(s)
214
checked on May 27, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.