Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/53378
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dc.contributor.authorKarabacak, Elgin Çiğdemen_US
dc.contributor.authorBayram, Yüksel-
dc.contributor.authorDavulcu Tümer, Bedriye-
dc.contributor.authorKarabacak, Hakan-
dc.contributor.authorTümer, Emre-
dc.date.accessioned2023-11-02T12:23:52Z-
dc.date.available2023-11-02T12:23:52Z-
dc.date.issued2014en_US
dc.identifier.urihttps://hdl.handle.net/11499/53378-
dc.descriptionÇiğdem ELGİN KARABACAKen_US
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleYediveren Üzüm Çeşidinden Elde Edilen Koruk Suyu ve Ekşisinin Geleneksel Yöntemle Yapımı, Muhafaza ve Tüketim Şekilleri.en_US
dc.typeConference Posteren_US
dc.authorid0000-0001-7416-0443en_US
dc.relation.publicationcategoryKonferans Öğesi - Ulusal - Kurum Öğretim Elemanıen_US
item.cerifentitytypePublications-
item.openairetypeConference Poster-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1tr-
item.grantfulltextopen-
crisitem.author.dept25.02. Plant and Animal Production-
crisitem.author.dept25.01. Food Processing-
crisitem.author.dept25.01. Food Processing-
crisitem.author.dept25.02. Plant and Animal Production-
Appears in Collections:Çal Meslek Yüksekokulu Koleksiyonu
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Geleneksel Gıdalar Sempozyumu-Adana.docxPoster Bildiri26.04 kBMicrosoft Word XMLView/Open
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